Regional Courses

Our regional courses give you an invaluable insight into the ingredients, influences and techniques that make each cuisine special. We will cover a starter, main course and dessert from our chosen country, each of which you will recreate and each together around our dining table.

Course Content

Our tutors are all accomplished chefs and cooks in their own right who enjoy the opportunity to share their skills and insights. We cover all aspects of dealing with the ingredients which you will be using, including the preparation and storage of the raw products and where appropriate, knife skills.

Our ever popular Fish course starts with you examining the quality of the three whole fish you will be working with that day. Then you learn all aspects of cleaning and preparing this popular food group. Chocolate classes take you through the practical aspects of working with chocolate and the process of tempering. You can expect to take home with you your hand made truffles, moulded chocolates and decorative chocolate ribbons. Themed Regional days are our most popular classes where we aim to produce a three course meal in the style of that region.

Where possible we aim to stay true to the seasons by sourcing seasonal produce.

Course Format

Arrive: 9.30am – 9.55am
Course start: 10am

Where your class involves the production of a three course meal you will watch a demonstration of each course and then be given the time and any assistance required to replicate the same course. This is repeated for each course.

We like to emphasise the benefits of preparing ahead and creating ‘mise-en-place’ (Literally – ‘put in place’). We stop for a break to taste the starter and share hints and tips. At the end of the day you get the chance to sit down and enjoy the creations you have made, accompanied by a glass of wine.

Course Dates