Course Dates and Fees
The Coach House
Newliston
Edinburgh EH29 9EB
+44 (0)131 333 5001
info@esfw.com
| Diploma in Food & Wine | ||
4 January - 25 June 2010 Easter Break |
£9,500 inc VAT (£1,500 deposit) |
Apply here |
| Foundation Course in Practical Cookery | ||
5 October - 11 December 2009 |
£4,200 inc VAT (£500 deposit) |
Apply here |
| 4 October - 10 December 2010 (Half Term 5-8 November) |
£4,200 inc VAT (£500 deposit) |
Apply here |
| 4 Weeks Intensive Certificate Course | ||
| 5 - 30 July 2010 | £2,450 inc VAT (£500 deposit) |
Apply here |
| 31 August - 24th September 2010 | £2,450 inc VAT (£500 deposit) |
Apply here |
| One Day Cookery Courses | ||
| March 2010 | ||
| 27 March - Traditional Indian Cookery | £120 inc VAT | Sorry, full! |
| April 2010 | ||
| 10 April - French Cookery | £120 inc VAT | Standby only |
| 17 April - Thai Cookery | £120 inc VAT | Book online |
| 24 April - Seasonal Scottish Spring | £120 inc VAT | Book online |
| May 2010 | ||
| 1 May -Panic Free Entertaining | £120 inc VAT | Book online |
| 15 May -Asian Fish Cookery | £120 inc VAT | Book online |
| 22 May - Spanish Cookery | £120 inc VAT | Book online |
29 May - Greek Cookery |
£120 inc VAT | Book online |
| Veuve Clicquot Champagne Cookery School for Women | ||
| 13 March 2010 | £130 inc VAT | Sorry, full! |
| 5 June 2010 | £130 inc VAT | Book online |
| 17 July 2010 | £130 inc VAT | Book online |
| 28 August 2010 | £130 inc VAT | Book online |
| 16 October 2010 | £130 inc VAT | Book online |
| 18 December 2010 | £130 inc VAT | Book online |
| Glenfiddich Gourmet Cookery School for Men | ||
| 20 March 2010 | £130 inc VAT | Sorry, full! |
| 8 May 2010 | £130 inc VAT | Sorry, full! |
| 19 June 2010 | £130 inc VAT | Sorry, full! |
| 21 August 2010 | £130 inc VAT | Book online |
| 25 September 2010 | £130 inc VAT | Book online |
| 23 October 2010 | £120 inc VAT | Book online |
| 11 December 2010 | £130 inc VAT | Book online |
| Food & Wine Evenings | ||
| March 2010 | ||
| 12th March - Italian Food and Wine | £55 inc VAT | Sorry, full! |
| April 2010 | ||
| 9th April - French Food and Wine | £55 inc VAT | Book online |
| May 2010 | ||
| 21 May - Spanish Food and Wine | £55 inc VAT | Book online |
| Survival Course / Duke of Edinburgh | ||
| 09 - 13 August 2010 | £500 inc VAT (deposit £100) |
Book online |
| 16 - 20 August 2010 | £500 inc VAT (deposit £100) |
Book online |
| Specialist Cookery Courses | ||
Jam and Chutney Workshop- Artisan Producer 'Clippy's Apples' on Tour
|
£35.00 | Sorry, full! |
| Wine and Spirits Education Trust | ||
| Intermediate Level 2 - 12, 19 & 26 October (Exam 2 Novemeber) |
£325 inc VAT & all course materials | Book online |
| Intermediate 5th,12th,19th,26th March 2010 Exam 26th | £325 inc VAT & all course materials | Book online |
| Floristry Workshops & Floral Artistry | ||
| 10 April - Spring Flowers | £120 inc VAT | Book online |
| 12 June - Summer Flowers | £120 inc VAT | Book online |
| 30th Oct -Autumn Flowers | £120.inc VAT | Book online |
| 11th Dec-Christmas Flowers | £120.inc VAT | Book online |
| REHIS Intermediate Food Hygiene- March 22nd 23rd and 24th 2010 | ||
| March 22nd,23rd,24th 2010 - Intermediate REHIS | £325 inc VAT and all course materials | Apply here |
2003-2010 © Edinburgh School of Food & Wine
E&OE