Course Dates and Fees

Edinburgh School of Food & Wine
Edinburgh School of Food & Wine
Edinburgh School of Food & Wine
The Coach House
Newliston
Edinburgh EH29 9EB
+44 (0)131 333 5001
info@esfw.com
Please check our Special Offers for discounts on courses.
Diploma in Food & Wine

4 January - 25 June 2010

Easter Break
(27th March - 5th April)

£9,500 inc VAT
(£1,500 deposit)
Apply here
Foundation Course in Practical Cookery

5 October - 11 December 2009
(Half Term 6-9 November)

£4,200 inc VAT
(£500 deposit)
Apply here
4 October - 10 December 2010
(Half Term 5-8 November)
£4,200 inc VAT
(£500 deposit)
Apply here
4 Weeks Intensive Certificate Course
5 - 30 July 2010 £2,450 inc VAT
(£500 deposit)
Apply here
31 August - 24th September 2010 £2,450 inc VAT
(£500 deposit)
Apply here
One Day Cookery Courses
March 2010
27 March - Traditional Indian Cookery £120 inc VAT Sorry, full!
April 2010
10 April - French Cookery £120 inc VAT Standby only
17 April - Thai Cookery £120 inc VAT Book online
24 April - Seasonal Scottish Spring £120 inc VAT Book online
May 2010
 1 May -Panic Free Entertaining £120 inc VAT Book online
15 May -Asian Fish Cookery £120 inc VAT Book online
 22 May - Spanish Cookery £120 inc VAT Book online

29 May - Greek Cookery

£120 inc VAT Book online
Veuve Clicquot Champagne Cookery School for Women
13 March 2010 £130 inc VAT Sorry, full!
5 June 2010 £130 inc VAT Book online
17 July 2010 £130 inc VAT Book online
28 August 2010 £130 inc VAT Book online
16 October 2010 £130 inc VAT Book online
18 December 2010 £130 inc VAT Book online
Glenfiddich Gourmet Cookery School for Men
20 March 2010 £130 inc VAT Sorry, full!
8 May 2010 £130 inc VAT Sorry, full!
19 June 2010 £130 inc VAT Sorry, full!
21 August 2010 £130 inc VAT Book online
25 September 2010 £130 inc VAT Book online
23 October 2010 £120 inc VAT Book online
11 December 2010 £130 inc VAT Book online
Food & Wine Evenings
March 2010
12th March - Italian Food and Wine £55 inc VAT Sorry, full!
April 2010
9th April - French Food and Wine £55 inc VAT Book online
May 2010
21 May - Spanish Food and Wine £55 inc VAT Book online
Survival Course / Duke of Edinburgh
09 - 13 August 2010 £500 inc VAT
(deposit £100)
Book online
16 - 20 August 2010 £500 inc VAT
(deposit £100)
Book online
Specialist Cookery Courses

Jam and Chutney Workshop- Artisan Producer 'Clippy's Apples' on Tour

 

£35.00 Sorry, full!
Wine and Spirits Education Trust
Intermediate Level 2 - 12, 19 & 26 October
(Exam 2 Novemeber)
£325 inc VAT & all course materials Book online
Intermediate 5th,12th,19th,26th March 2010 Exam 26th £325 inc VAT & all course materials Book online
Floristry Workshops & Floral Artistry
10 April - Spring Flowers  £120 inc VAT Book online
12 June - Summer Flowers £120 inc VAT Book online
30th Oct -Autumn Flowers £120.inc VAT Book online
11th Dec-Christmas Flowers  £120.inc VAT Book online
REHIS Intermediate Food Hygiene- March 22nd 23rd and 24th 2010
March 22nd,23rd,24th 2010 - Intermediate REHIS £325 inc VAT and all course materials Apply here
 

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