The Cook’s Essential Kit is a complete pack of cooking utensils, which all Diploma and Intensive Certificate Course students use on their course. These students receive the kit as part of their course.

 

 

 

The kit includes the following:

  • 16 Compartment Knife Case
  • Sabatier 8″ Chefs Knife
  • Sabatier 6″ Filleting Knife
  • 4″ Paring Knife
  • 8″ Palette Knife
  • Tomato Knife
  • Rex Peeler
  • High Heat Spatula
  • Zester/Canale
  • Pastry Brush
  • Vegas Chefs Jacket (x2)
  • Blue & White Checked Trousers
  • ESFW Apron (x2)

All knives will be engraved with your initials.