4 Weeks Intensive Certificate Course: 4 weeks full time

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.Our Intensive Certificate Course is open to students of all ages and abilities. The Intensive Certificate can be used as a valuable gateway into the private cooking world, such as ski-lodges and chalets. In addition, the course equips students with an incredibly rewarding life skill for either school-leavers or gap-year students.

Courses Dates 2017 Price
4 January – 31 January £2,500 inc VAT (£500 deposit)
1 August –  28 August £2,500 inc VAT (£500 deposit)
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Foundation Diploma in Food and Wine: 3 months full time

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene.The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector.

Courses Dates 2017 Price
 4 January – 25 March £4,500 inc VAT (£500 deposit)
4 January – 31 March £4,500 inc VAT (£500 deposit)
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Diploma in Food & Wine: 6 months full time

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food & Wine equips students with valuable qualifications in wine, food hygiene and business.Our Diploma in Food & Wine is open to students of all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The cross-section of students that the Diploma attracts helps create a diverse group in which the focus lies firmly on gaining an invaluable introduction to food and wine.

Courses Dates 2017 Price
4 January – 30 June £9,500 inc VAT (£1500 deposit)
4 January – 30 June £9,500 inc VAT (£1500 deposit)
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Diploma in Professional Patisserie

Patisserie is a culinary skill that requires a course that stands alone. It is a skills and techniques based course and is designed to give you the platform required by the modern pastry chef.

The Diploma is intensive and at a professional level which supports all the techniques you will require to succeed. There is a current demand for the pastry chef with the catering world looking for us to train in the high standards required and set by professional cookery schools. The course is designed for a wide range of individuals, from those looking to launch a career, wishing to set up their own business, career changers and those wishing to complement their current levels. Includes your uniform, personal knife kit and all recipes.

Courses Dates 2016/17 Price
3 October 2016 – 23 December 2016 £4,950 inc VAT (£500 deposit)
4 September 2017 – 30 November 2017 £4,950 inc VAT (£500 deposit)