4 Weeks, Full-Time

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.

Who is the course for?

Our Intensive Certificate Course is open to students of all ages and abilities. The Intensive Certificate can be used as a valuable gateway into the private cooking world, such as ski-lodges and chalets. In addition, the course equips students with an incredibly rewarding life skill for either school-leavers or gap-year students.

Career Opportunities

Students that have completed our Intensive Certificate Course often use their qualification as a ticket to travel the world. Whether this is a ski season in Mirabelle or a Summer on board a yacht, the Intensive Certificate Course will give you the skills and the knowledge that agencies require. As a life skill, the course will give students tips and techniques that will remain with them throughout the years, whether this is university, cooking for family or entertaining.

Culinary Programme

Our Intensive Course equips students with a broad range of core skills, achieved through 90% dedicated hands-on experience enhanced through demonstrations by our professionally trained tutors.

Curriculum

The Intensive Course is challenging, fun, informative and covers key areas including:

  • Knife skills
  • Soups, stocks and sauces
  • Bread, baking & pastry
  • Fish preparation and cooking
  • Meat preparation and cooking
  • Menu planning & costing
  • Cooking for larger numbers

CV Building Workshop

As part of the Intensive Certificate Course, we also offer an invaluable interview & CV building workshop.
Mentored by experienced HR and business experts, this is an excellent opportunity to perfect your CV and hone your interview technique in preparation for either a change in career or to delve into the world of work.

Wine Studies

During the course, students are given a one-day introduction to food and wine matching, tutored by our expert sommelier.

This will give students a foundation of understanding regarding the makeup of wines and their ability to match with various flavour and food types.

This course will give students a good understanding of grape varieties and will enable informed wine and spirit selections.

This course provides an excellent foundation to pursue further studies in food and wine.

Health & Safety

Before working in any foodservice environment, it is a legal requirement that every employee have a REHIS food hygiene certificate. As a matter of course, all of our Foundation Diploma students spend a full day of training with our Health & Safety officer, at the end of which a short exam is taken to gain certification.

Chef’s Essential Kit

Knives and whites are an essential part of any chef’s kit, given that it is virtually impossible to work without them. Therefore, we equip all students with a full set of knives and equipment, as well as two sets of chef’s whites.

This is included in the Intensive Certificate Course price.

Careers Day at ESFW

Although Intensive Certificate students do not take the Business Course, we host the ESFW Careers Day each year. This introduces students to various potential employers from across the hospitality spectrum. These days are always very positive and help students make valuable contacts within the industry, which they can choose to follow up either straight away or keep in their network for the future.

Qualifications & Accreditation

Edinburgh School of Food & Wine is fully accredited by ICAS and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.

Only upon successful completion of our Diploma course, will each student receive:

Intensive Certificate in Food & Wine

REHIS Elementary Food Hygiene Certificate

Don’t just take our word for it…

“I was at a bit of a crossroads, having left a job with my dad as an engineer and looking to pursue my passion for cooking. Edinburgh School of Food & Wine was by far the best of the bunch and my time here will stay with me forever. Since finishing the course, I am back home in Yorkshire, working in a 5 star hotel and loving every minute of it!”

John Donaghue, 2011 Diploma in Food & Wine

3 Months, Full-Time

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene.

Who is the course for?

The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector.

Careers

Foundation Diploma students have gone on to pursue a range of careers in hospitality. Opportunities include entry-level chefs, private cooks and caterers. Edinburgh School of Food & Wine constantly creates and nurtures relationships with industry professionals and agencies in the UK and around the world. We work closely with students to create the right opportunity for each individual.

Culinary Programme

Over the course of our Foundation Diploma in Food & Wine, ESFW covers over 300 hours of hands-on, practical experience in all areas of the kitchen. This includes all of the classical cornerstones of cooking which have been developed to form the modern techniques and methods adopted in today’s catering world.

Not only do we equip students with a good knowledge of the ingredients used in each recipe, we spend a number of days away from the kitchen meeting suppliers to learn more about ingredients and taking part in innovative workshops.

Curriculum

Topics that we cover include, but are not limited to:

  • Soups, stocks and sauces
  • Meat preparation and cooking
  • Bread making
  • Cooking for groups
  • Vegetables
  • Pasta, risotto and pulses
  • Fish preparation and cooking
  • Game
  • Smoking, curing and preserving
  • Cooking for diets and allergies
  • Desserts and puddings
  • Menu writing and costing

Wine Studies

During the Diploma, students are given a one-day introduction to food and wine matching, tutored by our expert sommelier.

This will give students a foundation of understanding regarding the makeup of wines and their ability to match with various flavour and food types.

This course will give students a good understanding of grape varieties and will enable informed wine and spirit selections.

This course provides an excellent foundation to pursue further studies in food and wine.

Health & Safety

Before working in any foodservice environment, it is a legal requirement that every employee have a REHIS food hygiene certificate. As a matter of course, all of our Foundation Diploma students spend a full day of training with our Health & Safety officer, at the end of which a short exam is taken to gain certification.

Chef’s Essential Kit

Knives and whites are an essential part of any chef’s kit, given that it is virtually impossible to work without them. Therefore, we equip all students with a full set of knives and equipment, as well as two sets of chef’s whites.

This is included in the Foundation Diploma price.

Careers Day at ESFW

Although Foundation Diploma students do not take the Business Course, we host the ESFW Careers Day each year. This introduces students to various potential employers from across the hospitality spectrum. These days are always very positive and help students make valuable contacts within the industry, which they can choose to follow up either straight away or keep in their network for the future.

Qualifications & Accreditation

Edinburgh School of Food & Wine is fully accredited by ICAS and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.

Only upon successful completion of our Diploma course, will each student receive:

Foundation Diploma in Food & Wine Certificate

REHIS Elementary Food Hygiene Certificate

Portfolio of Work & Study

Don’t just take our word for it…

“I was at a bit of a crossroads, having left a job with my dad as an engineer and looking to pursue my passion for cooking. Edinburgh School of Food & Wine was by far the best of the bunch and my time here will stay with me forever. Since finishing the course, I am back home in Yorkshire, working in a 5 star hotel and loving every minute of it!”

John Donaghue, 2011 Diploma in Food & Wine

“As a recruitment agent for the catering industry, Cindy Webster Cooks has been working with the Edinburgh School of Food and Wine for many years. We very much enjoy meeting the students to discuss their careers in the food industry and we know that we will find some excellent future cooks, as they have received a very good grounding and broad skill base. Students find positions either as assistant cooks or work alone immediately. I always feel confident placing the ESFW students and I regularly receive excellent feedback regarding their catering skills.”

Cindy Webster, Cindy Webster Cooks

6 Months, Full-Time

The Diploma in Food & Wine is our flagship course and has broad appeal. As well as a comprehensive understanding of cooking methods and techniques, the Diploma in Food & Wine equips students with valuable qualifications in wine, food hygiene and business.

Who is the course for?

Our Diploma in Food & Wine is open to students of all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The cross-section of students that the Diploma attracts helps create a diverse group in which the focus lies firmly on gaining an invaluable introduction to food and wine.

Career Opportunities

Edinburgh School of Food & Wine alumni have gone on to pursue a range of careers in the professional world. These have included professional chefs, private cooks, caterers and food writers. Since our establishment in 1986, Edinburgh School of Food & Wine has created and nurtured strong relationship with industry professionals in the UK and around the world. We work closely with each student to create the right opportunity for the individual.

Culinary Programme

Over the course of our Diploma in Food & Wine, ESFW covers over 700 hours of hands-on, practical experience in all aspects and areas of the kitchen. This includes all of the classical cornerstones of cooking, in addition to the contemporary methods and techniques used in today’s catering industry.

Not only do we equip students with a good knowledge of the ingredients used in each recipe, we spend a number of days away from the kitchen meeting suppliers, attending demonstrations, hosting events and taking part in innovative workshops and mock-scenarios.

Curriculum

Topics that we cover include, but are not limited to:

  • Soups, stocks and sauces
  • Butchery, meat preparation and cooking
  • Bread making
  • Cooking for larger numbers
  • Vegetables
  • Pasta, risotto and pulses
  • Fish preparation and cooking
  • Game
  • Smoking, curing and preserving
  • Cooking for diets and allergies
  • Pastry, desserts and puddings
  • Chocolate
  • Menu writing and costing

Wine Studies

During the Diploma, students are given a comprehensive short course in wine, tutored by our expert sommelier.

After 18 hours of rigorous study, students sit their WSET Level 2 (Intermediate) Exam, a globally recognised qualification in wine studies.

This course will give students a good understanding of grape varieties, the influence of climate, food and wine pairings, sweet and sparkling wines and will enable informed wine and spirit selections.

This course provides an excellent base to pursue a career in food and wine.

Health & Safety

Before working in any foodservice environment, it is a legal requirement that every employee have a REHIS food hygiene certificate. As a matter of course, all of our Diploma students spend a full day of training with our Health & Safety officer, at the end of which a short exam is taken to gain certification.

Food Writing

Given the fact that hospitality is as much about the experience as the food, we find it invaluable to host a 2-day workshop on food writing. The course in hosted by an experienced and active food writer and blogger and culminates in a group lunch, which is held in a different restaurant each year.

The following day, students are asked to write a short review on their experience, which is assessed by our food writer and makes up part of the Diploma grade.

Business Course

The business module of the Diploma in Food & Wine provides an invaluable insight into the possibilities and opportunities available in the hospitality industry.

Unmatched across the cookery school spectrum in the UK, our business course covers both the creativity and innovation involved in conceiving a business idea, following it up thoroughly with business planning, forecasting and financial projections.

Over the duration of the course, students are asked to either conceive a small business idea, or indeed to table an idea that they currently have. This idea will then be developed, discussed and analysed before the production of a comprehensive business plan, including the necessary financial projections, which would play a hugely important in the development of any business proposal.

Areas covered in the business course are;

• Income and expenditure
• Managing your finances
• Record Keeping
• Business information gathering
• Keeping it legal
• Creativity and innovation
• Developing the concept
• Financial planning and forecasting

Diploma in Food and Wine leading to a Degree in Business and Enterprise (BABE)

We are delighted that Edinburgh Napier University has accepted the successful completion of the Edinburgh School of Food and Wine’s Diploma in conjunction with a portfolio of learning evidence as direct entry to the degree in BA Business and Enterprise (BABE).

BABE is an innovative one-year top up degree programme offered to students in full time employment or running their own business. Students who choose to study BABE attend university one day per month and have additional online support and informal student learning groups.

The programme is a combination of taught modules and work-based learning. Studying through this route is hugely popular with students and employers alike as the ‘off the job’ time is minimised. The programme uses the full calendar year allowing students to obtain this qualification in one year.

Chef’s Essential Kit

Knives and whites are an essential part of any chef’s kit, given that it is virtually impossible to work without them. Therefore, we equip all students with a full set of knives and equipment, as well as two sets of chef’s whites.

This is included in the Diploma price.

Qualifications & Accreditation

Edinburgh School of Food & Wine is fully accredited by ICAS and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.

Only upon successful completion of our Diploma course, will each student receive:

Diploma in Food & Wine Certificate

REHIS Elementary Food Hygiene Certificate

WSET Level 2 Certificate

Complete Portfolio of Work & Study

Don’t just take our word for it…

“I enrolled at ESFW in 2010 for the 6-Month Diploma course, which signified the end of my career as an engineer in the oil & gas industry and the initial step towards turning my passion for cooking into a profitable business. Integrating cookery and business skills, the Diploma course provided me with the best possible grounding to establish Highland Country Cooking a luxury private chef & specialist catering business, which I run from my home in the Scottish Highlands. During my time at ESFW, I gained invaluable foodie knowledge & technical cookery skills, which developed my unique personal style for flavour combinations and menu design. It is hugely exciting running a small business and incredibly hard work; everyday brings a new challenge and opportunity to get involved with and I certainly have not looked back!”

Sarah Thompson, 2010 6-Month Diploma in Food & Wine

“Paul joined the team at Restaurant Mark Greenaway 11 months ago and has become a valued member of the team, rising to the rank of Chef de Partie. The broad range of skills that Paul brought with him from Edinburgh School of Food & Wine’s Diploma course means that he can work in all sections of the kitchen, which means a great deal to us. Winning our third AA rosette is a massive boost for the whole team here and Paul has played a vital part in making that happen”

Mark Greenaway, Chef, Restaurant Mark Greenaway

Our Patisserie Course is a new innovative course and is the first course in Scotland to specialise in the discipline of Patisserie

Who is the course for?

Our Patisserie course is open to students of all ages and abilities. Anyone is welcome to apply, from aspiring chefs to those who simply have a passion for pastry, there is a real demand in the culinary world for skilled students in this area.

Career Opportunities

Students that complete the Course can use their qualification as a ticket to travel the world. There is a high demand in the catering industry for professionally trained pastry chefs or it can be used as a life skill, the course will give students tips and techniques that will remain with them throughout the years.

Culinary Programme

The Course equips students with a broad range of core skills, achieved through 90% dedicated hands-on experience enhanced through demonstrations by our professionally trained tutors.

Curriculum

The Course is challenging, fun, informative and covers key areas including:

  • Basic Doughs, Viennoiserie, Breads
  • Genoise, Sponge based cakes
  • Creams, Sauces, Egg based Custards
  • Artisan and Enriched Doughs
  • Cold and Frozen Desserts, Ice Creams, Sorbets
  • Classical and Modern Gateaux and Tortes
  • Plated and Buffet desserts
  • Modernist Techniques
  • Gluten Free, Lactose, Vegan, Diabetic
  • Afternoon Tea Cakes – Modern and Classic
  • Working with Chocolate and Sugar
  • Petit Fours

CV Building Workshop

As part of the Intensive Certificate Course, we also offer an invaluable interview & CV building workshop.
Mentored by experienced business experts, this is an excellent opportunity to perfect your CV and hone your interview technique in preparation for either a change in career or to delve into the world of work.

Health & Safety

Before working in any foodservice environment, it is a legal requirement that every employee have a REHIS food hygiene certificate. As a matter of course, all of our Foundation Diploma students spend a full day of training with our Health & Safety officer, at the end of which a short exam is taken to gain certification.

Chef’s Essential Kit

Knives and whites are an essential part of any chef’s kit, given that it is virtually impossible to work without them. Therefore, we equip all students with a full set of knives and equipment, as well as two sets of chef’s whites.
This is included in the Intensive Certificate Course price.

Qualifications & Accreditation

Edinburgh School of Food & Wine is fully accredited by ICAS and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.
Only upon successful completion of our Diploma course, will each student receive:
Diploma in Patisserie
REHIS Elementary Food Hygiene Certificate

Don’t just take our word for it…

“I was at a bit of a crossroads, having left a job with my dad as an engineer and looking to pursue my passion for cooking. Edinburgh School of Food & Wine was by far the best of the bunch and my time here will stay with me forever. Since finishing the course, I am back home in Yorkshire, working in a 5 star hotel and loving every minute of it!”
John Donaghue, 2014 Diploma in Food & Wine