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The Edinburgh School of Food & Wine prides itself on being a Centre of Excellence in Culinary Arts. We have been established for 25 years and, over this time, have earned an excellent reputation as one of the top culinary schools in the UK.

We offer a range of courses, which take into consideration the aims of our potential students. These include school-leavers, gap-year students, those who desire a change in career and trainee chefs.

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BAC Accredited since 2005, The Edinburgh School of Food & Wine offers a professional, experience driven and safe environment in which to study and learn the skills essential to a career in the hospitality industry. To find out more about the BAC, please click here (link to BAC quote beside logo linking to website).

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Course Name Start Date Finish Date Price
(inc VAT)
Diploma 03/07/13 20/12/13 £9,500
Foundation 03/07/13 27/09/13 £4,500
Certificate 03/07/13 31/07/13 £2,500
Certificate 02/09/13 27/03/13 £2,500
Diploma 06/01/14 27/06/14 £9,500
Foundation 06/01/14 28/03/14 £4,500

Please Note – Future date are subject to change and have limited capability, so register your interest or pay a deposit as soon as possible.

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