Contract Catering
The Coach House
Newliston
Edinburgh EH29 9EB
+44 (0)131 333 5001
info@esfw.com
Alongside the teaching of cookery and related topics Edinburgh School of Food & Wine (ESFW) runs several long term catering contracts and fulfils outside catering event management throughout Scotland.
We also offer the use of the school function room and beautiful, expansive grounds for weddings and other special events.
Catering Contracts
We have vast experience in running long term catering contracts based at our clients’ premises and would value the opportunity to talk to you about your needs. We can organise staff, the ordering of all supplies and the management of all your catering requirements, leaving you to concentrate on your core business.
ESFW has worked with many organisations over the years including The Royal Highland Show, Quality Meat Scotland and Tescos amongst others.
With an outstanding reputation for our training and the good links we retain with chefs and caterers in the trade, ESFW can supply high quality and fully trained staff for your environment.
We have extensive experience of running catering contracts in many different organisations including private members clubs, pharmaceutical research facilities and multinational companies. We pride ourselves on our attention to detail within different organisations and believe that you will find our expertise second to none.
Listening to the catering requirements of potential customers is always our priority during any initial meeting. We then like to add our advice, experience and inspiration to your own ideas, with our main aim being to ensure value.
Special Events and Weddings
If you are interested in hosting an event at the School then please . You can also contact us by telephone on 0131 333 5001. We will be delighted to hear from you and provide you with an individual proposal tailored to your needs.
We can provide the required catering for every type of special event or organisation, from a finger buffet right through to the highest quality of cuisine.
Since she established the school in 1987, Jill Davidson has ensured that it remains a family run concern and as such we are confident you will receive the time and personal attention to detail we pride ourselves on offering to each of our valued customers.
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