Survival Course / Duke of Edinburgh

1 week full time

Edinburgh School of Food & Wine
The Coach House
Newliston
Edinburgh EH29 9EB
+44 (0)131 333 5001
info@esfw.com

A full week of practical skills to last a lifetime. This is a fun course designed to develop students’ culinary talents through a combination of demonstration and practical sessions in a friendly, professional environment.

"I had a fantastic week cooking delicious food. The course is an opportunity not to be missed."
Rachel Davis
ESFW student in 2003

Who is it for?

The 1 week survival course is ideal for school leavers heading for University or travelling around the world. University students often join us in the weeks between the end of finals and graduation.
Many students use it as part of their Duke of Edinburgh Gold Award.

Course Content

This course is your complete introduction to the fundamentals of cookery:

Useful cookery techniques and knife skills
Living on a healthy shoestring
Quick sensational meals
Cooking useful, easy sauces
Basic baking skills
Table setting, service and bar skills
Presentation skills

The Cook’s Essential Kit

As well as benefiting from high quality teaching and extensive practical experience on this course, you will also be lent, for the duration of the course, your own Cook’s Essential Kit. A deposit is requested on the first day and returned on the last day - provided all the equipment is returned! This kit is also available to buy at the end of your course, if you so wish. A vital companion to equip you in the world of cookery.

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	A full week of practical skills to last a lifetime. This is a fun course designed to develop students’ culinary talents through a combination of demonstration and practical sessions in a friendly, professional environment. "I had a fantastic week cooking delicious food. The course is an opportunity not to be missed." Rachel Davis ESFW student in 2003	Who is it for? The 1 week survival course is ideal for school leavers heading for University or travelling around the world. University students often join us in the weeks between the end of finals and graduation. Many students use it as part of their Duke of Edinburgh Gold Award.
		Course Content This course is your complete introduction to the fundamentals of cookery: Useful cookery techniques and knife skills Living on a healthy shoestring Quick sensational meals Cooking useful, easy sauces Basic baking skills Table setting, service and bar skills Presentation skills The Cook’s Essential Kit As well as benefiting from high quality teaching and extensive practical experience on this course, you will also be lent, for the duration of the course, your own Cook’s Essential Kit. A deposit is requested on the first day and returned on the last day - provided all the equipment is returned! This kit is also available to buy at the end of your course, if you so wish. A vital companion to equip you in the world of cookery. Top 2003-2008 © Edinburgh School of Food & Wine E&OE