Specialist Cookery Courses

Specialist & Advanced Cookery Courses

Short Cookery Courses, allowing you to hone your culinary skills. This is your chance to learn about particular topics in real depth. From Pasta and Breadmaking to a whole week of Advanced Cookery.

3-Day Bread Making Course
As with all of our cookery courses, this is a practical hands-on course, running from 10am to 3.30pm each day.
Over the 3 days you will be shown and have the opportunity to make a selection of breads using dry, fresh and natural yeasts, including White Farmhouse Loaf, Dinner Rolls, Brioche, Foccacia, Breadsticks and a 3-day Sour Dough Loaf.

Advanced Skills Course Content

Five full days of demonstrations and hands-on practising of cooking skills in our well equipped, professional kitchens. This is an opportunity for all enthusiastic cooks to learn new techniques and increase their repertoire. We aim to improve your confidence, so that you feel able to try out new and more complicated culinary techniques at home.

MONDAY:
Warm Pigeon Salad with
Confit of Garlic and Puy Lentils
**
Smoking Meats & Fish:
inc Tea Smoked Duck Breasts & Smoked Trout Fillets
**
Gelatine:
Orange and Cardamom Pannacotta
Lemon Bavarois with Almond Tuiles

TUESDAY:
Pumpkin Risotto with
Parmesan Wafers & Crispy Pancetta
**
Poaching Meats & Fish:
inc Poached Chicken Breast filled with Mousseline
**
Ice Creams: inc: Pate a Bombe and Italian Meringues,
Strawberry and Vanilla Semi Freddo

PLEASE CONTACT US
FOR FURTHER COURSE INFORMATION.

Easter Holiday Cookery Course

Hands-On Cookery Courses for 10 – 15 year olds

Monday
Italian Cookery:
Fresh Pasta & Pesto; Tiramisu & biscotti

Tuesday
Pies & Tarts:
Learn how to make your own pastry; bake savoury pies & sweet tarts

Wednesday
Dinner Party:
Impress your family & cook them dinner tonight!

Thursday
Breadmaking Day:
From a white loaf through to homemade pizzas

Friday
Chocolate Masterclass:
Create your own chocolate works of art!

Date:

31st March to 4th April

Time:

9.30am to 3.30pm

Cost:

£60 per day

£275 for the full 5-day course