Specialist Cookery Courses

These courses would suit the enthusiastic cook who is keen to learn more about a specific area of interest. Or perhaps would like to take the topic to a more professional level. The classes could also suit those already working in the industry but feel they would like to improve their confidence or learn some new techniques to refresh their menus & update their skills.

Preserving The Nation - 25th March 2010

Spring – hands-on traditional preserving class using seasonal fruit and veg with contemporary twists of ginger, chilli & garlic.

Clippy is at the forefront of the preserving world and has been highly acclaimed by BBC Countryfile as one of the best preservers in the UK. Starting from her home kitchen in Cheshire, Clippy’s Apple Preserves is now stocked nationally from Harvey Nichols to the National Trust. In this spring preserving class Clippy will teach you traditional preserving techniques adding in her creative touch to give the preserves a 21^st century feel, featuring ginger, chilli and garlic. So don’t miss out on this truly inspirational day of preserving with Clippy.

Take home full recipe booklet as well as all your spring preserves…

For more information,

www.clippys.com

www.jamweek.org

www.preservingthenationorg.uk

Spaces are limited.