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“I was at a bit of a crossroads, having left a job with my
dad as an engineer and looking to pursue my passion for
cooking. Edinburgh School of Food & Wine was by far the
best of the bunch and my time here will stay with me
forever. Since finishing the course, I am back home in
Yorkshire, working in a 5 star hotel and loving every minute
of it!”

John Donaghue, 2011 Diploma in Food & Wine