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    One-day cookery classes, food & wine evenings and masterclasses.

    Our tutors are all accomplished chefs and cooks in their own right who enjoy the opportunity to share their skills and insights. We cover all aspects of dealing with the ingredients which you will be using, including the preparation and storage of the raw products and where appropriate, knife skills.

    Course Content

    Our ever popular Fish course starts with you examining the quality of the three whole fish you will be working with that day. Then you learn all aspects of cleaning and preparing this popular food group.

    Chocolate classes take you through the practical aspects of working with chocolate and the process of tempering. You can expect to take home with you your hand made truffles, moulded chocolates and decorative chocolate ribbons.

    Themed Regional days are our most popular classes where we aim to produce a three course meal in the style of that region. Where possible we aim to stay true to the seasons by sourcing seasonal produce.

    Course Format

    Arriving from 9.30am onwards, we aim to start each day at 10am with a short introduction.

    Where your class involves the production of a three course meal, you will watch a demonstration of each course and then be given the time and any assistance required to replicate the same course. This is repeated for each course.

    We like to emphasise the benefits of preparing ahead and creating ‘mise-en-place’ (Literally – ‘put in place’).

    We stop for a break in the middle, to chat and share tips and we often like to taste the starter at this time.

    At the end of the day you get the chance to sit down and enjoy the creations you have made, accompanied by a glass of wine.

    Subcategories

    Our Masterclasses are an ideal way to pick up some tips and techniques without having to lift a finger. These skills based masterclasses are hosted by our experienced team and cover the intricacies of each of our chosen subjects, with plenty of tasters to go round!

    We work closely with our expert sommelier Claire Blackler, together with Glenfiddich & Woodwinters and others to bring you a range of masterclasses and experiences based around beer, wine and spirits.

    Course Course Date Individual Price Book
    Italian 24/10/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    French Cookery 25/10/2020 10:00 am £80.00
    Seasonal Scottish (Game) 31/10/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Modern Plant-Based Cookery 01/11/2020 10:00 am £80.00
    Dough 07/11/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Thai 14/11/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Street Food 15/11/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Italian 21/11/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Stress Free Christmas Masterclass 26/11/2020 7:00 pm £40.00
    Vegetarian Cookery 28/11/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Champagne Day 05/12/2020 10:00 am £100.00

    Sorry, the course is now full and we could not accept more registration

    Kids Masterchef 06/12/2020 2:00 pm £40.00

    Sorry, the course is now full and we could not accept more registration

    Middle Eastern 12/12/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Curries of the World 19/12/2020 10:00 am £80.00

    Sorry, the course is now full and we could not accept more registration

    Indian 10/01/2021 10:00 am £100.00
    Italian 16/01/2021 10:00 am £100.00
    Seasonal Scottish 23/01/2021 10:00 am £100.00
    Fish & Shellfish 30/01/2021 10:00 am £100.00
    Fish and Shellfish 30/01/2021 10:00 am £100.00
    Thai 06/02/2021 10:00 am £100.00

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