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    Patisserie Weekend

    Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.

    We will guide you through presentation and decoration to elevate your dishes to the next level.

    Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings may also be used.  

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 22/10/2022 10:00 am
    Course End Date 23/10/2022 4:00 pm
    Individual Price £275.00

    Patisserie Weekend

    Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.

    We will guide you through presentation and decoration to elevate your dishes to the next level.

    Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings may also be used.  

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 04/03/2023 10:00 am
    Course End Date 05/03/2023 4:00 pm
    Individual Price £275.00

    Bread Weekend

    Bread Weekend

    Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes.  During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.  

    We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make. 

    An example of breads covered on this course are:

    Sourdough loaf

    Sourdough seeded rye

    Baguettes

    Pretzels

    Milk bread swirl buns

    Ingredients containing gluten are used on this course. 

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 01/04/2023 10:00 am
    Course End Date 02/04/2023 4:00 pm
    Individual Price £195.00

    5 Day Patisserie Course

    5 Day Patisserie Course

    Our 5-day intensive, hands-on patisserie course is a new addition to our calendar. During lockdown many home cooks have been honing their home baking skills and this course will cover the fundamental skills required to create a vast array of French patisserie items and mainstay classics.

    You will be tutored by our Head Chef, Ashley Macmillan, who has been shortlisted for Patisserie Chef of the Year in the delayed 2020 CIS Excellence Awards. 

    You will learn Viennoiserie pastries, tempering chocolate, layered entremet creations, Petit Fours, dough, pastry & tarts.  Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.

    We will guide you through presentation and decoration to elevate your dishes to the next level.

    Lunch and refreshments will be provided each day and all course creations can be taken home, along with recipes and technical notes.

    Course Summary:

    • Monday to Friday from 10am -4pm 
    • Expert tuition 
    • Lunch 
    • Refreshments 
    • All ingredients and equipment provided 
    • ESFW certificate of completion
    Course Date 24/04/2023 10:00 am
    Course End Date 28/04/2023 4:00 pm
    Individual Price £695.00

    Bread Weekend

    Bread Weekend

    Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes.  During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.  

    We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make. 

    An example of breads covered on this course are:

    Sourdough loaf

    Sourdough seeded rye

    Baguettes

    Pretzels

    Milk bread swirl buns

    Ingredients containing gluten are used on this course. 

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 23/09/2023 10:00 am
    Course End Date 24/09/2023 4:00 pm
    Individual Price £195.00

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