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5 Day Fish & Shellfish
Our 5-day Fish & Shellfish course is the ultimate seafood experience!
Aimed at those who share a love for seafood, we shall primarily focus on preparation (cleaning, scaling, filleting), this course will cover sensational dishes for all dining aspects as well as stocks and sauces.
We use the freshest, sustainably sourced fish wherever possible.
Also included, is a seafood nutrition workshop to give you the tools you need to make informed decisions when incorporating seafood into your diet.
Lunch and refreshments will be provided each day, along with recipes and technical notes.
Skills Covered:
- How to select the freshest seafood
- Knife skills
- Pin boning
- Prepare, fillet & cook flat fish
- Prepare, fillet & cook round fish
- Molluscs
- Crustaceans
- Cephalopods
- Fish stock
- Sauces
Course Summary:
- Monday to Friday from 10am -4pm
- Expert tuition
- Lunch
- Refreshments
- All ingredients and equipment provided
- ESFW certificate of completion
Course Properties
| Course Date | 27/06/2022 10:00 am |
| Course End Date | 01/07/2022 4:00 pm |
| Individual Price | £495.00 |