How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
5 Day Butchery Course
In this 5-day intensive course, you will learn from a master butcher as they demonstrate and explain primal and subprimal cuts in butchery. Aimed at the advanced home-cook, it is very much a hands on experience. Participants will put into practice the processes and techniques of butchery from a selection of different meats before learning a variety of transferrable skills in their preparation and cookery.
We will cover a wide range of topics including:
- Fundamental butchery skills
- Knife skills
- Explanation of the various joints and cuts
- How to select meat
- Working with whole carcasses
- Hand-tying techniques
Lunch and refreshments will be provided each day and all course creations can be taken home, along with recipes and technical notes.
Course Summary:
- Monday to Friday from 10am -4pm
- Expert tuition
- Lunch
- Refreshments
- All ingredients and equipment provided
- ESFW certificate of completion
Course Properties
| Course Date | 30/05/2022 10:00 am |
| Course End Date | 03/06/2022 4:00 pm |
| Individual Price | £595.00 |