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    Bread Weekend

    Bread Weekend

    Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes.  During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.  

    We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make. 

    An example of breads covered on this course are:

    Sourdough loaf

    Sourdough seeded rye

    Baguettes

    Pretzels

    Milk bread swirl buns

    Gluten free loaf

     What is included:

    • All equipment and ingredients required to prepare the weekend menus.
    • An ESFW apron to wear each day
    • Expert tuition from our experienced and friendly chef tutors and assistants
    • Two full days of hands-on cookery
    • A printed recipe booklet detailing the dishes covered
    • Refreshments throughout the day and a glass of wine with lunch

    Ingredients containing gluten are used on this course. 

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes.  During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.  

    We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make. 

    An example of breads covered on this course are:

    Sourdough loaf

    Sourdough seeded rye

    Baguettes

    Pretzels

    Milk bread swirl buns

    Gluten free loaf

     What is included:

    • All equipment and ingredients required to prepare the weekend menus.
    • An ESFW apron to wear each day
    • Expert tuition from our experienced and friendly chef tutors and assistants
    • Two full days of hands-on cookery
    • A printed recipe booklet detailing the dishes covered
    • Refreshments throughout the day and a glass of wine with lunch

    Ingredients containing gluten are used on this course. 

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Properties

    Course Date 24/09/2022 10:00 am
    Course End Date 25/09/2022 4:00 pm
    Individual Price £195.00
    Location Newliston Estate
    Sorry, the course is now full.

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