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    Patisserie Weekend

    Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.

    We will guide you through presentation and decoration to elevate your dishes to the next level.

    What is included:

    • All equipment and ingredients required to prepare the weekend menus.
    • An ESFW apron to wear each day
    • Expert tuition from our experienced and friendly chef tutors and assistants
    • Two full days of hands-on cookery
    • A printed recipe booklet detailing the dishes covered
    • Refreshments throughout the day and a glass of wine with lunch 

    Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings may also be used.  

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Properties

    Course Date 31/07/2021 10:00 am
    Course End Date 01/08/2021 4:00 pm
    Individual Price £275.00
    Sorry, the course is now full.