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    Foundation in Nutrition & Plant-Based Food

    Foundation in Nutrition & Plant-Based Food

    Students will delve into 6-weeks of hands-on practical cookery including knife skills and creating restaurant style dishes that are in keeping with introducing more plants into our diets.

    Participants will create  a vast range of courses from healthy raw canapés packed full of  essential nutrients to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

    The curriculum also includes weekly workshops which deliver comprehensive knowledge of the mechanism behind human nutrition.

    Course Properties

    Course Date 14/02/2022 10:00 am
    Course End Date 25/03/2022 4:00 pm
    Individual Price £2,800.00
    Location Newliston Estate