Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

Indian enjoys almost 40 regional cuisines, stretching from the carnivorous diet of Kashmir to the fish stews of Kerala to the biryanis of Hyderabad. Rich in flavour and spice, this course celebrates a number of finger foods, curries and side dishes to ensure that you are the envy of your friends!

Italy has long been the home of wonderful ingredients, cooked respectfully with a strong nod to tradition. With recipes varying hugely from North to South, region-to-region and sometimes even family to family, this course celebrates the diversity of Italian cooking to leave you with delicious recipes to take home.

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

Synonomous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertiore forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

Whether you have been to Thailand on holiday or simply been out for dinner, few can resist the explosion of flavour that Thai food delivers. Dishes covered in this course often have their roots in street food, as well as covering some of the more traditional Thai recipes served in the family home. This course is one of our favourites here at the school, of our customers and tutors alike!

Italy has long been the home of wonderful ingredients, cooked respectfully with a strong nod to tradition. With recipes varying hugely from North to South, region-to-region and sometimes even family to family, this course celebrates the diversity of Italian cooking to leave you with delicious recipes to take home.

Whether you have been to Thailand on holiday or simply been out for dinner, few can resist the explosion of flavour that Thai food delivers. Dishes covered in this course often have their roots in street food, as well as covering some of the more traditional Thai recipes served in the family home. This course is one of our favourites here at the school, of our customers and tutors alike!

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

Synonomous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertiore forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

As one of Britain's favourite dishes, curries have a special place in our heart. We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique. Whether it's India, South-East Asia or the Caribbean, you are guaranteed to find a curry for every occasion!

The coastal cuisine of the Mediterranean is full of sunshine and style. Taking in the coastline of a number of countries, we have huge amounts to enjoy here, from Greece through Turkey, Spain, Italy, France and Portugal. Huge flavour ensues, together with vibrant colour and lots of inspiration.

If our Thai and Japanese classes are a little too specific, our Modern Asian class aims to cover elements from vibrant South East Asian cuisine to the mountainous recipes of the Himalayas. Explore exotic flavours and interesting cooking techniques in one of our newest and most exciting classes.

A huge explosion of street food in recent years has born a new culinary revolution, with festivals, pop-ups and food trucks all hawking hot, delicious bites for all to enjoy (one vendor in Singapore even won a Michelin star for his efforts!).

From Indian puri, to Mexican churros, there's a huge amount for us to choose from for this course- all of which are sure to be a hit with family and friends alike.

Yottam Ottolenghi set the culinary world alight 15 years ago, really putting the spotlight on Middle Eastern cuisine. Since then, we have developed a love for the rich, complex and colourful ingredients whose aromas and flavours deliver you to the hustle and bustle of the Souk. From meltingly tender stews to sticky puddings, Middle Eastern cuisine has it all.

A huge explosion of street food in recent years has born a new culinary revolution, with festivals, pop-ups and food trucks all hawking hot, delicious bites for all to enjoy (one vendor in Singapore even won a Michelin star for his efforts!).

From Indian puri, to Mexican churros, there's a huge amount for us to choose from for this course- all of which are sure to be a hit with family and friends alike.

Whether you have been to Thailand on holiday or simply been out for dinner, few can resist the explosion of flavour that Thai food delivers. Dishes covered in this course often have their roots in street food, as well as covering some of the more traditional Thai recipes served in the family home. This course is one of our favourites here at the school, of our customers and tutors alike!

If our Thai and Japanese classes are a little too specific, our Modern Asian class aims to cover elements from vibrant South East Asian cuisine to the mountainous recipes of the Himalayas. Explore exotic flavours and interesting cooking techniques in one of our newest and most exciting classes.

Indian enjoys almost 40 regional cuisines, stretching from the carnivorous diet of Kashmir to the fish stews of Kerala to the biryanis of Hyderabad. Rich in flavour and spice, this course celebrates a number of finger foods, curries and side dishes to ensure that you are the envy of your friends!

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.