NOTE! This site uses cookies and similar technologies.

by continuing to use the site you are consenting to this. Learn more

I understand

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

    Middle Eastern

    Middle Eastern

    Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

    Previous menus have included:

    Harisa Falafal, Pitta Bread, and Chicory.

    Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.

    Shakshuka with a Labneh and Tomato Salad.

    Fig and Filo Pastry flavoured with Honey and Rose.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 08/10/2022 10:00 am
    Course End Date 08/10/2022 4:00 pm
    Individual Price £100.00

    Sorry, the course is now full.

    Curries of the World

    Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

    We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

    We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 29/10/2022 10:00 am
    Course End Date 29/10/2022 4:00 pm
    Individual Price £110.00

    Sorry, the course is now full.

    Modern Asian

    Modern Asian

    As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.

    Previous menus have included:

    Sticky Chicken Thigh & Fragrant Slaw Bowl.

    Fish Sang Choy Bao.

    Vietnamese coconut pancakes with nuoc cham dipping sauce.

    A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 05/11/2022 10:00 am
    Course End Date 05/11/2022 4:00 pm
    Individual Price £100.00

    Sorry, the course is now full.

    Seasonal Scottish (Game)

    Seasonal Scottish (Game)

    Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

    Course Date 12/11/2022 10:00 am
    Course End Date 12/11/2022 4:00 pm
    Individual Price £100.00

    Indian

    Indian

    Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

    We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.

    You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.

    Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

    Channa chat salad

    Pork balchao curry

    Chicken tikka makhani, mint chutney, perfect rice Naan bread

    Saffron and cardamom rice pudding

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 26/11/2022 10:00 am
    Course End Date 26/11/2022 4:00 pm
    Individual Price £100.00

    Sorry, the course is now full.

    Spanish Tapas

    Spanish Tapas

    Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

    Course Date 27/11/2022 10:00 am
    Course End Date 27/11/2022 4:00 pm
    Individual Price £100.00

    Sorry, the course is now full.

    French

    French

    Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 14/01/2023 10:00 am
    Course End Date 14/01/2023 4:00 pm
    Individual Price £110.00

    Seasonal Scottish

    Seasonal Scottish

    Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 28/01/2023 10:00 am
    Course End Date 28/01/2023 4:00 pm
    Individual Price £110.00

    Curries of the World

    Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

    We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

    We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 11/02/2023 10:00 am
    Course End Date 11/02/2023 4:00 pm
    Individual Price £110.00

    French

    French

    Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 29/04/2023 10:00 am
    Course End Date 29/04/2023 4:00 pm
    Individual Price £110.00

    Seasonal Scottish

    Seasonal Scottish

    Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 10/06/2023 10:00 am
    Course End Date 10/06/2023 4:00 pm
    Individual Price £110.00

    French

    French

    Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 09/09/2023 10:00 am
    Course End Date 09/09/2023 4:00 pm
    Individual Price £110.00

    Seasonal Scottish

    Seasonal Scottish

    Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

    We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 16/09/2023 10:00 am
    Course End Date 16/09/2023 10:00 am
    Individual Price £110.00

    Curries of the World

    Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

    We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

    We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 28/10/2023 10:00 am
    Course End Date 28/10/2023 4:00 pm
    Individual Price £110.00

    Search