Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

Previous menus have included:

Harisa Falafal, Pitta Bread, and Chicory.

Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.

Shakshuka with a Labneh and Tomato Salad.

Fig and Filo Pastry flavoured with Honey and Rose.

Tea or coffee upon arrival

Glass of wine to accompany lunch

Non-alcoholic refreshments available in the afternoon

Free parking

Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.

Previous menus have included:

Sticky Chicken Thigh & Fragrant Slaw Bowl.

Fish Sang Choy Bao.

Vietnamese coconut pancakes with nuoc cham dipping sauce.

A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.

Tea or coffee upon arrival

Glass of wine to accompany lunch

Non-alcoholic refreshments available in the afternoon

Free parking

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.

You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.

Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

Channa chat salad

Pork balchao curry

Chicken tikka makhani, mint chutney, perfect rice Naan bread

Saffron and cardamom rice pudding

Tea or coffee upon arrival

Glass of wine to accompany lunch

Non-alcoholic refreshments available in the afternoon

Free parking

Please get in touch prior to booking to discuss any allergens/intolerances

Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Synonymous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Celebrating the world's finest larder, Scotland often doesn't get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map, making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland's natural bounty.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Curry remains one of the world’s most popular dishes and in this class, we explore curries from all over the world.  Such a versatile dish, with ingredients including meat, fish or vegetables and ranging from mild to hot.  We will cover some amazing dishes to tantalize your tastebuds!

We'll spend a little of our day exploring the spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making each and every curry truly unique.

We can accommodate guests with special dietary requirements on this class, please ensure you make us aware at the time of booking.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.