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    Italian

    Italian

    We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

    Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.

    Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

    Squash and ricotta ravioli, sage brown butter, and chestnuts

    Saltimbocca alla Romana, parmesan polenta and cavolo

    Nero Vanilla panna cotta, star anise clementine’s and dark chocolate and hazelnut biscotti

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 28/05/2022 10:00 am
    Course End Date 28/05/2022 4:00 pm
    Individual Price £100.00

    Fully Booked

    Thai

    Thai

    Not known for holding back on flavour, Thai cuisine is one of the most wonderful to experience. Learning to work with fragrant aromas and flavours that dance and dazzle the tastebuds, make these classes very popular.

    Previous menus have included:

    Gai Pad Prik Gaeng (Stir fried Pork) Pineapple Fried Rice.

    Coconut & Mango Panna Cotta with Roast Basil Pineapple.

    Weeping Tiger Steak with Rice Noodle Salad.

    A must for the food adventurous as well as those seeking skills preparing sumptuous dishes.

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 04/06/2022 10:00 am
    Course End Date 04/06/2022 4:00 pm
    Individual Price £100.00

    French

    French

    Synonymous with classical cuisine, many of the world's most loved dishes originated in France,

    Join us for a day of exploring this wonderful country, traditional dishes, classic flavours, and memorable techniques.

    Our menus are never repeated and are only finalised when we know what seasonal ingredients available but previous menus have included:

    Crottin de Chevre Tart with Pear, Endive & Pomegranate Salad & Truffle Hollandaise

    Seared Sea Bass with Celeriac Fondant, Tarragon & Mushroom Sauce, Roast Carrot & Jerusalem Artichoke Crisps

    Chocolate + Espresso Crème Brûlée

    Marinated Strawberries

    Tea and coffee upon arrival

    Glass of wine with lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 18/06/2022 10:00 am
    Course End Date 18/06/2022 4:00 pm
    Individual Price £100.00

    Mediterranean

    Mediterranean

    Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places. From Greece through Turkey, Spain, Italy, France and Portugal, you’ll feel transported as you go from demo to dish and produce distinct recipes that you’ll remake again and again.

    Previous menus have included:

    Spanish meatball and butterbean stew

    Lamb, apricot, and chickpea stew with Fattoush and pita bread

    Lebanese rice and vermicelli pilaf

    Tiramisu

    Impress your next dinner party with an array of new recipes on your repertoire.

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

     

    Course Date 02/07/2022 10:00 am
    Course End Date 02/07/2022 4:00 pm
    Individual Price £100.00

    Modern Asian

    Modern Asian

    As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.

    Previous menus have included:

    Sticky Chicken Thigh & Fragrant Slaw Bowl.

    Fish Sang Choy Bao.

    Vietnamese coconut pancakes with nuoc cham dipping sauce.

    A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 09/07/2022 10:00 am
    Course End Date 09/07/2022 4:00 pm
    Individual Price £100.00

    Middle Eastern

    Middle Eastern

    Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

    Previous menus have included:

    Harisa Falafal, Pitta Bread, and Chicory.

    Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.

    Shakshuka with a Labneh and Tomato Salad.

    Fig and Filo Pastry flavoured with Honey and Rose.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 16/07/2022 10:00 am
    Course End Date 16/07/2022 4:00 pm
    Individual Price £100.00

    Spanish Tapas

    Spanish Tapas

    Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

    Course Date 17/07/2022 10:00 am
    Course End Date 17/07/2022 4:00 pm
    Individual Price £100.00

    Street Food

    Street Food

    A huge explosion of street food in recent years has born a new culinary revolution, with festivals, pop-ups and food trucks all hawking hot, delicious bites for all to enjoy (one vendor in Singapore even won a Michelin star for his efforts!).

    From Indian puri, to Mexican churros, there's a huge amount for us to choose from for this course- all of which are sure to be a hit with family and friends alike.

    Course Date 23/07/2022 10:00 am
    Course End Date 23/07/2022 4:00 pm
    Individual Price £100.00

    Sorry, the course is now full.

    Thai

    Thai

    Not known for holding back on flavour, Thai cuisine is one of the most wonderful to experience. Learning to work with fragrant aromas and flavours that dance and dazzle the tastebuds, make these classes very popular.

    Previous menus have included:

    Gai Pad Prik Gaeng (Stir fried Pork) Pineapple Fried Rice.

    Coconut & Mango Panna Cotta with Roast Basil Pineapple.

    Weeping Tiger Steak with Rice Noodle Salad.

    A must for the food adventurous as well as those seeking skills preparing sumptuous dishes.

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 06/08/2022 10:00 am
    Course End Date 06/08/2022 4:00 pm
    Individual Price £100.00

    Street Food

    Street Food

    A huge explosion of street food in recent years has born a new culinary revolution, with festivals, pop-ups and food trucks all hawking hot, delicious bites for all to enjoy (one vendor in Singapore even won a Michelin star for his efforts!).

    From Indian puri, to Mexican churros, there's a huge amount for us to choose from for this course- all of which are sure to be a hit with family and friends alike.

    Course Date 07/08/2022 10:00 am
    Course End Date 07/08/2022 4:00 pm
    Individual Price £100.00

    Mexican

    Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you'll follow, create, and enjoy over the course of a fantastic day in the kitchen.

    Old classics and new twists that will tantalise your taste buds will be covered, and you'll work with the freshest of ingredients to bring them all to life.

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 14/08/2022 10:00 am
    Course End Date 14/08/2022 4:00 pm
    Individual Price £100.00

    Italian

    Italian

    We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

    Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.

    Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

    Squash and ricotta ravioli, sage brown butter, and chestnuts

    Saltimbocca alla Romana, parmesan polenta and cavolo

    Nero Vanilla panna cotta, star anise clementine’s and dark chocolate and hazelnut biscotti

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 20/08/2022 10:00 am
    Course End Date 20/08/2022 4:00 pm
    Individual Price £100.00

    French

    French

    Synonymous with classical cuisine, many of the world's most loved dishes originated in France,

    Join us for a day of exploring this wonderful country, traditional dishes, classic flavours, and memorable techniques.

    Our menus are never repeated and are only finalised when we know what seasonal ingredients available but previous menus have included:

    Crottin de Chevre Tart with Pear, Endive & Pomegranate Salad & Truffle Hollandaise

    Seared Sea Bass with Celeriac Fondant, Tarragon & Mushroom Sauce, Roast Carrot & Jerusalem Artichoke Crisps

    Chocolate + Espresso Crème Brûlée

    Marinated Strawberries

    Tea and coffee upon arrival

    Glass of wine with lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 10/09/2022 10:00 am
    Course End Date 10/09/2022 4:00 pm
    Individual Price £100.00

    Seasonal Scottish

    Seasonal Scottish

    Distinctive and decadent, Scottish game provides us with a rich range of flavours that are an honour to work with. Those who have a palate particular to more luxurious dishes will appreciate this cookery class. Throughout the day you’ll be using in-season, local ingredients to create a superb repertoire of recipes to enjoy and impress with.

    Previous menus have included:

    Chicken & haggis ballotine, beetroot & celeriac remoulade.

    Venison loin, Jerusalem artichoke, pickled brambles, jus.

    Edinburgh fog, damsons, honey & oat tuile.

    A class not to be missed by those who love robust dishes.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 17/09/2022 10:00 am
    Course End Date 17/09/2022 4:00 pm
    Individual Price £100.00

    Middle Eastern

    Middle Eastern

    Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

    Previous menus have included:

    Harisa Falafal, Pitta Bread, and Chicory.

    Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.

    Shakshuka with a Labneh and Tomato Salad.

    Fig and Filo Pastry flavoured with Honey and Rose.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 08/10/2022 10:00 am
    Course End Date 08/10/2022 4:00 pm
    Individual Price £100.00

    Curries of the World

    Curries of the World

    As one of Britain's favourite dishes, curries have a special place in our heart.

    Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique.

    Whether it's India, South-East Asia, or the Caribbean, you are guaranteed to find a curry for every occasion!

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch to discuss any allergens/intolerances

    Course Date 29/10/2022 10:00 am
    Course End Date 29/10/2022 4:00 pm
    Individual Price £100.00

    Modern Asian

    Modern Asian

    As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them throughout the day.

    Previous menus have included:

    Sticky Chicken Thigh & Fragrant Slaw Bowl.

    Fish Sang Choy Bao.

    Vietnamese coconut pancakes with nuoc cham dipping sauce.

    A fantastic class for the cuisine-curious or those seeking new and interesting gastronomy.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Course Date 05/11/2022 10:00 am
    Course End Date 05/11/2022 4:00 pm
    Individual Price £100.00

    Seasonal Scottish (Game)

    Seasonal Scottish (Game)

    Distinctive and decadent, Scottish game provides us with a rich range of flavours that are an honour to work with. Those who have a palate particular to more luxurious dishes will appreciate this cookery class. Throughout the day you’ll be using in-season, local ingredients to create a superb repertoire of recipes to enjoy and impress with.

    Previous menus have included:

    Chicken & haggis ballotine, beetroot & celeriac remoulade.

    Venison loin, Jerusalem artichoke, pickled brambles, jus.

    Edinburgh fog, damsons, honey & oat tuile.

    A class not to be missed by those who love robust dishes.

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

     

     

    Course Date 12/11/2022 10:00 am
    Course End Date 12/11/2022 4:00 pm
    Individual Price £100.00

    Indian

    Indian

    Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

    We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.

    You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.

    Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

    Channa chat salad

    Pork balchao curry

    Chicken tikka makhani, mint chutney, perfect rice Naan bread

    Saffron and cardamom rice pudding

     

    Tea or coffee upon arrival

    Glass of wine to accompany lunch

    Non-alcoholic refreshments available in the afternoon

    Free parking

    Please get in touch prior to booking to discuss any allergens/intolerances

    Course Date 26/11/2022 10:00 am
    Course End Date 26/11/2022 4:00 pm
    Individual Price £100.00

    Spanish Tapas

    Spanish Tapas

    Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

    Course Date 27/11/2022 10:00 am
    Course End Date 27/11/2022 4:00 pm
    Individual Price £100.00

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