Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.

Vegan food may have previously been considered bland or mainly repetitive salads; however, these days have changed!  More and more people are changing their diets for a mixture of health, environmental, and ethical reasons.

In this one-day cookery class, we will show you how to cook whole plant foods which are delicious and nutritious.  We will work with starchy and non-starchy vegetables, grains, legumes, mushrooms, fruits, nuts, seeds, herbs and spices.

We have wonderful vegan recipes fit for every occasion, whether you are new to veganism or just wish to expand your recipe repertoire.

Eating gluten-free foods is a way of eating that helps you heal your gut so you can start absorbing all the nutrients you need from your diet.

Gluten can affect people in many ways and to different levels, but we can demonstrate and help you gain more knowledge in how to remove gluten without eliminating exceptional food from your regime.

Flavours and enjoyment from everyday foods to show-stopping courses do not need to be compromised. Leave with new knowledge, skills and recipes to incorporate into your gluten-free future.

Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.