Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Love fish but just don't know how to prepare it and cook it?! Then this is the course for you.

Throughout the day we will show you several simple fish preparation techniques such as cleaning, pin-boning, and cutting as well as a variety of cooking methods such as baking, broiling or simply sautéing.

A great class to help you appreciate and get the best out of the fish caught by our hard-working Scottish fishermen.

Tea and coffee upon arrival

Glass of wine with lunch

Free parking

Please get in touch prior to booking to discuss any allergens/intolerances

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.

Join us for a day of kneading, proving and baking together, with plenty to take home.  

You will learn about the fermentation process and we will give you the opportunity to take home a sourdough starter to nurture at home for future bakes.

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Come and join us and get into the Christmas spirit with a day of festive baking! 

Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade.  During the afternoon, you will pause for a delicious lunch made by our team.

At the end of the class, you will enjoy your wonderful creations!  There will be plenty to take home and share with your loved ones!

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Christmas is a day to be enjoyed with loved ones!  We would like to help you enjoy your day by taking the stress out of cooking.

Come and join us on this one-day “Stress Free Christmas Cookery” class.   We will demonstrate how to cook and carve a traditional roast turkey, you will then get stuck in with hands-on cookery covering sumptuous sides, delectable sauces, dessert and mulled wine to tantalise the tastebuds! 

We will guide you on feeding large numbers and time management as these are key elements to keeping stress out your kitchen! 

Once finished, we shall sit around the ESFW Christmas table and enjoy together!

Demo:

Turkey preparation, cooking and carving

Hands-on:

Pigs in blankets

Brussel sprouts with pancetta & chestnuts

Perfect roast potatoes

Spiced red cabbage

Glazed parsnips and carrots

Ultimate gravy

Port & cranberry sauce

Unfortunately we cannot cater for any special dietary requirements on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.

Join us for a day of kneading, proving and baking together, with plenty to take home.  

You will learn about the fermentation process and we will give you the opportunity to take home a sourdough starter to nurture at home for future bakes.

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on Advancing Skills Chocolate Course is a wonderful progression from the introductory Art of Chocolate Course at ESFW.

With expert tuition you will learn a variety of advanced skills including how to hand decorate and airbrush chocolate moulds using cocoa butter colours (obtaining that much sought-after glossy surface shine and using masking stencils), discover some interesting and less usual ganache infusions using herbs and spices, create delicate butter ganache and fruit caramel, use a variety of chocolate making methods to suit a range of situations and of course strengthen previous skills such as tempering and casting moulds.

All ingredients & equipment provided.

Lunch and refreshments included.

ALLERGENS: Please note that during the course we will be using ingredients containing allergens: soya lecithin, milk, gluten, nuts, sesame, eggs and peanuts - traces or substantial amounts are present in the ingredients we use. This is in addition to any allergens present in the kitchen.

Artificial colourings including AZO colours will also be used.  

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.

Join us for a day of kneading, proving and baking together, with plenty to take home.  

You will learn about the fermentation process and we will give you the opportunity to take home a sourdough starter to nurture at home for future bakes.

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.

Join us for a day of kneading, proving and baking together, with plenty to take home.  

You will learn about the fermentation process and we will give you the opportunity to take home a sourdough starter to nurture at home for future bakes.

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Come and join us and get into the Christmas spirit with a day of festive baking! 

Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade.  During the afternoon, you will pause for a delicious lunch made by our team.

At the end of the class, you will enjoy your wonderful creations!  There will be plenty to take home and share with your loved ones!

We use ingredients containing gluten on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

Christmas is a day to be enjoyed with loved ones!  We would like to help you enjoy your day by taking the stress out of cooking.

Come and join us on this one-day “Stress Free Christmas Cookery” class.   We will demonstrate how to cook and carve a traditional roast turkey, you will then get stuck in with hands-on cookery covering sumptuous sides, delectable sauces, dessert and mulled wine to tantalise the tastebuds! 

We will guide you on feeding large numbers and time management as these are key elements to keeping stress out your kitchen! 

Once finished, we shall sit around the ESFW Christmas table and enjoy together!

Demo:

Turkey preparation, cooking and carving

Hands-on:

Pigs in blankets

Brussel sprouts with pancetta & chestnuts

Perfect roast potatoes

Spiced red cabbage

Glazed parsnips and carrots

Ultimate gravy

Port & cranberry sauce

Unfortunately we cannot cater for any special dietary requirements on this course.

If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.