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Introduction to Butchery
The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.
| Course Date | 17/04/2021 10:00 am |
| Course End Date | 17/04/2021 4:00 pm |
| Individual Price | £100.00 |
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 02/05/2021 10:00 am |
| Course End Date | 02/05/2021 4:00 pm |
| Individual Price | £100.00 |
The Art of Making Chocolate
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.
Chocolate Making 14 February 2021
- 10am - 4pm
- Tuition from professional chocolatier
- All ingredients & equipment provided
- Lunch and refreshments
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
| Course Date | 09/05/2021 10:00 am |
| Course End Date | 09/05/2021 4:00 pm |
| Individual Price | £100.00 |
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 29/05/2021 10:00 am |
| Course End Date | 29/05/2021 4:00 pm |
| Individual Price | £100.00 |
Introduction to Butchery
The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.
| Course Date | 14/08/2021 10:00 am |
| Course End Date | 14/08/2021 4:00 pm |
| Individual Price | £100.00 |
Gluten Free
| Course Date | 26/09/2021 10:00 am |
| Course End Date | 26/09/2021 4:00 pm |
| Individual Price | £100.00 |
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 16/10/2021 10:00 am |
| Course End Date | 16/10/2021 4:00 pm |
| Individual Price | £100.00 |
The Art of Chocolate
Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.
| Course Date | 14/11/2021 10:00 am |
| Course End Date | 14/11/2021 4:00 pm |
| Individual Price | £100.00 |