How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 30/01/2021 10:00 am |
| Course End Date | 30/01/2021 4:00 pm |
| Individual Price | £100.00 |
Introduction to Butchery
The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.
| Course Date | 13/02/2021 10:00 am |
| Course End Date | 13/02/2021 4:00 pm |
| Individual Price | £100.00 |
The Art of Chocolate
Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.
| Course Date | 14/02/2021 10:00 am |
| Course End Date | 14/02/2021 4:00 pm |
| Individual Price | £100.00 |
Introduction to Butchery
The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.
| Course Date | 17/04/2021 10:00 am |
| Course End Date | 17/04/2021 4:00 pm |
| Individual Price | £100.00 |
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 29/05/2021 10:00 am |
| Course End Date | 29/05/2021 4:00 pm |
| Individual Price | £100.00 |
Bread Making
Bread in some form has existed in almost every culture since we were able to create fire. Something that is often shrouded with mystery, bread-making is actually a wonderfully rewarding past-time with the correct recipes and knowledge. Join us for a day of kneading, proving and baking together with plenty to take home at the end of the day.
| Course Date | 19/06/2021 10:00 am |
| Course End Date | 19/06/2021 4:00 pm |
| Individual Price | £100.00 |
Introduction to Butchery
The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.
| Course Date | 14/08/2021 10:00 am |
| Course End Date | 14/08/2021 4:00 pm |
| Individual Price | £100.00 |
Bread Making
Bread in some form has existed in almost every culture since we were able to create fire. Something that is often shrouded with mystery, bread-making is actually a wonderfully rewarding past-time with the correct recipes and knowledge. Join us for a day of kneading, proving and baking together with plenty to take home at the end of the day.
| Course Date | 18/09/2021 10:00 am |
| Course End Date | 19/06/2021 4:00 pm |
| Individual Price | £100.00 |
Gluten Free
| Course Date | 26/09/2021 10:00 am |
| Course End Date | 26/09/2021 4:00 pm |
| Individual Price | £100.00 |
Fish and Shellfish
Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.
| Course Date | 16/10/2021 10:00 am |
| Course End Date | 16/10/2021 4:00 pm |
| Individual Price | £100.00 |
The Art of Chocolate
Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.
| Course Date | 14/11/2021 10:00 am |
| Course End Date | 14/11/2021 4:00 pm |
| Individual Price | £100.00 |