NOTE! This site uses cookies and similar technologies.

by continuing to use the site you are consenting to this. Learn more

I understand

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

    Chocolate Making Course 8/9 May 2021

    Chocolate Making Course 8/9 May 2021

    Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

    With expert tuition you will experiment with the infusion of flavours into chocolate, make advanced fillings, airbrush and decorate to elevate your chocolates to a professional finish. 

    Chocolate Making Course Saturday 8th and Sunday 9th May 2021

    • 10am - 4pm  
    • Tuition from professional chocolatier
    • All ingredients & equipment provided
    • Lunch and refreshments

    Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

    Course Date 08/05/2021 10:00 am
    Course End Date 09/05/2021 4:00 pm
    Individual Price £185.00

    2 Day Patisserie Course

    On this two day course you will cover making Viennoise dough and create pain au chocolats, croissants. Then you will try entremets, the French term for a fancy dessert that has many different layers of cake and pastry creams, created in a mold and served cold and Petit Fours.

    Patisserie Course 31 July 2021 & 1 August 2021 

    • 10am -4pm 
    • Expert tuition 
    • Lunch 
    • Refreshments 
    • Ingredients 

     

    Course Date 31/07/2021 10:00 am
    Course End Date 01/08/2021 4:00 pm
    Individual Price £250.00

    2 Day Bread Making Workshop

    Join us for two days of kneading, proving and baking together with plenty to take home at the end of the day. 

    This weekend workshop will cover more advanced doughs, sourdough starters and overnight proving, delving into the science and craft of all aspects of quality breadmaking. 

    Bread Making 28 & 29 August 2021

    • 10am -4pm 
    • Light refreshments 
    • Lunch 
    • Expert tuition 
    • Ingredients 
    Course Date 28/08/2021 10:00 am
    Course End Date 29/08/2021 4:00 pm
    Individual Price £175.00

    Search