How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Patisserie Weekend
Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.
We will guide you through presentation and decoration to elevate your dishes to the next level.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings may also be used.
If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.
| Course Date | 22/10/2022 10:00 am |
| Course End Date | 23/10/2022 4:00 pm |
| Individual Price | £275.00 |
Patisserie Weekend
Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.
We will guide you through presentation and decoration to elevate your dishes to the next level.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings may also be used.
If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.
| Course Date | 04/03/2023 10:00 am |
| Course End Date | 05/03/2023 4:00 pm |
| Individual Price | £275.00 |
Bread Weekend
Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes. During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.
We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make.
An example of breads covered on this course are:
Sourdough loaf
Sourdough seeded rye
Baguettes
Pretzels
Milk bread swirl buns
Ingredients containing gluten are used on this course.
If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.
| Course Date | 01/04/2023 10:00 am |
| Course End Date | 02/04/2023 4:00 pm |
| Individual Price | £195.00 |
5 Day Patisserie Course
Our 5-day intensive, hands-on patisserie course is a new addition to our calendar. During lockdown many home cooks have been honing their home baking skills and this course will cover the fundamental skills required to create a vast array of French patisserie items and mainstay classics.
You will be tutored by our Head Chef, Ashley Macmillan, who has been shortlisted for Patisserie Chef of the Year in the delayed 2020 CIS Excellence Awards.
You will learn Viennoiserie pastries, tempering chocolate, layered entremet creations, Petit Fours, dough, pastry & tarts. Finishing to a professional standard that wouldn't look out of place in a Parisienne Patisserie.
We will guide you through presentation and decoration to elevate your dishes to the next level.
Lunch and refreshments will be provided each day and all course creations can be taken home, along with recipes and technical notes.
Course Summary:
- Monday to Friday from 10am -4pm
- Expert tuition
- Lunch
- Refreshments
- All ingredients and equipment provided
- ESFW certificate of completion
| Course Date | 24/04/2023 10:00 am |
| Course End Date | 28/04/2023 4:00 pm |
| Individual Price | £695.00 |
Bread Weekend
Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes. During the course we will give you knowledge and confidence to progress with your baking at home and the ability to adapt recipes taking in other flavours or shapes.
We will guide you through the whole baking process, covering flavour, texture, shape and rise from every bread we make.
An example of breads covered on this course are:
Sourdough loaf
Sourdough seeded rye
Baguettes
Pretzels
Milk bread swirl buns
Ingredients containing gluten are used on this course.
If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.
| Course Date | 23/09/2023 10:00 am |
| Course End Date | 24/09/2023 4:00 pm |
| Individual Price | £195.00 |