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Chocolate Making Course 8/9 May 2021
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
With expert tuition you will experiment with the infusion of flavours into chocolate, make advanced fillings, airbrush and decorate to elevate your chocolates to a professional finish.
Chocolate Making Course Saturday 8th and Sunday 9th May 2021
- 10am - 4pm
- Tuition from professional chocolatier
- All ingredients & equipment provided
- Lunch and refreshments
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
| Course Date | 08/05/2021 10:00 am |
| Course End Date | 09/05/2021 4:00 pm |
| Individual Price | £185.00 |
2 Day Patisserie Course
On this two day course you will cover making Viennoise dough and create pain au chocolats, croissants. Then you will try entremets, the French term for a fancy dessert that has many different layers of cake and pastry creams, created in a mold and served cold and Petit Fours.
Patisserie Course 31 July 2021 & 1 August 2021
- 10am -4pm
- Expert tuition
- Lunch
- Refreshments
- Ingredients
| Course Date | 31/07/2021 10:00 am |
| Course End Date | 01/08/2021 4:00 pm |
| Individual Price | £250.00 |
2 Day Bread Making Workshop
Join us for two days of kneading, proving and baking together with plenty to take home at the end of the day.
This weekend workshop will cover more advanced doughs, sourdough starters and overnight proving, delving into the science and craft of all aspects of quality breadmaking.
Bread Making 28 & 29 August 2021
- 10am -4pm
- Light refreshments
- Lunch
- Expert tuition
- Ingredients
| Course Date | 28/08/2021 10:00 am |
| Course End Date | 29/08/2021 4:00 pm |
| Individual Price | £175.00 |