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    2 Day Patisserie Course

    On this two day course you will cover making Viennoise dough and create pain au chocolats, croissants. Then you will try entremets, the French term for a fancy dessert that has many different layers of cake and pastry creams, created in a mold and served cold and Petit Fours.

    Patisserie Course 31 July 2021 & 1 August 2021 

    • 10am -4pm 
    • Expert tuition 
    • Lunch 
    • Refreshments 
    • Ingredients 


    Course Date 31/07/2021 10:00 am
    Course End Date 01/08/2021 4:00 pm
    Individual Price £250.00

    2 Day Bread Making Workshop

    Join us for two days of kneading, proving and baking together with plenty to take home at the end of the day. 

    This weekend workshop will cover more advanced doughs, sourdough starters and overnight proving, delving into the science and craft of all aspects of quality breadmaking. 

    Bread Making 28 & 29 August 2021

    • 10am -4pm 
    • Light refreshments 
    • Lunch 
    • Expert tuition 
    • Ingredients 
    Course Date 28/08/2021 10:00 am
    Course End Date 29/08/2021 4:00 pm
    Individual Price £175.00