NOTE! This site uses cookies and similar technologies.

by continuing to use the site you are consenting to this. Learn more

I understand

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

    Cookery Classes for all ages and abilities.

    Classes for the enthusiast

    Cookery Classes for all levels

    Cookery classes and experiences for all levels

    The highly popular short cookery classes at the Edinburgh School of Food & Wine are aimed at the enthusiastic amateur chef who wants to improve their cooking skills for their own pleasure and that of their friends and family.

     

    From a short intensive skills based workshop on an evening, a full day cookery class on a saturday or sunday (or both, see weekend classes for details) we have the perfect course for all skill levels and tastes.

    Every course is tailored to stay as seasonal and as responsibly sourced as possible while remaining authentic and exciting. Our experienced chefs will tutor you to create your own wonderful plates of food at the class itself and impart their knowledge to help all your future cooking endevours.

    hands kneading dough on worksurface

    Cookery Classes

    Weekend Courses

    Spanning both the Saturday and the Sunday our weekend courses are a great hands-on experience that focusses on those longer and more intricate processes. In breadmaking we will be nurturing a sourdough along, 30 hours in the making. Patisserie will be filled with set desserts and frozen goodies and our Chocolate weekend will take the finishing process to professional levels.

    Information & Booking

    Search