Classes for the enthusiast

Our regional courses give you an invaluable insight into the ingredients, influences, and techniques that make each cuisine special. From Thai to Indian to Seasonal Scottish, we are guarenteed to have the course for you. On the day, we will cover a starter, main course, and dessert from our chosen country, each of which you will create and eat together around our dining table.

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Skills courses allow students to either learn brand new techniques or to turn a passion into a skill. We will explain and practice the fundamental and essential techniques necessary to mastering each element and, over the course of the day, will prepare a number of dishes together which will be enjoyed around our dining table.

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This course has gained a wonderful reputation since we began working with Glenfiddich many years ago. A full day of cooking hearty, earthy dishes will end with a whisky nosing hosted by one of Glenfiddich’s Ambassadors, true experts in their field. A hugely popular day, this course ticks all of the boxes and always proves a fantastic day out.

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Our Champagne Day for Ladies certainly delivers on elegance! You will be welcomed into our kitchen in the morning, at which point you will be guided through a number of delicious dishes which we will cook and eat together. After pudding, our Bell Tower Room will be the setting for a tasting of a number of champagnes and other bubbles hosted by our expert sommelier.

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Our kids classes aim to engage and inspire kids from 8 through to 14. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.

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Our drinks masterclasses focus on some of the world's finest wines and spirits and are delivered either by our sommelier Claire or by specific brewers, brand ambassadors or wine makers.

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Evening masterclasses are a chance to sit back and let us share our passion and knowledge for a particular subject; anything from Tapas to Seasonal Scottish Game.

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