Flavours of Spain

Flavours of Spain

From the mountains of Extramadurra to the forests, olives and vines of Andalucia to the inimitable Galician coastline; there is lots to choose from in terms of the food and wine of Spain. Regional dishes meet international exports using the very best seafood, meat, fruit and vegetables from this country rich with cultural and culinary heritage.

Course Properties

Course Date 22-02-2019 7:00 pm
Course End Date 22-02-2019 10:00 pm
Available place 17
Individual Price £65.00
Location Newliston Estate

Group Rate

#Registrants Rate/Person(£)
2 60.00
Fully Booked