Flavours of France

Flavours of France

French food and wine are synonomous for quality and their rich history allows us to really explore the flavours and nuances of some of the worlds finest food and grape producing regions. Our Flavours dinners are hosted by our sommelier Claire Blackler, who will take you through a selection of 5 wonderful wines, each matched with superb food from our experienced kitchen team.

Course Date Book
29-11-2019 7:00 pm
65.00 £ 2