Culinary Academy
Foundation in Artisan Food Production
Our Foundation in Artisan Food Production is a new addition to our calendar and is the only course of its kind in the UK.
The course celebrates the huge number of growers, farmers and artisans that we enjoy in Scotland and aims to understand their areas of expertise, challenges and methodology to allow students to comprehensively understand the sustainable food system.
Students enjoy hands-on experience on each aspect of the course, leaving them will the traditional skills and understanding needed to work within the artisan food industry.
The course will also encourage students to embark on their own journey of understanding, as a number of questions, projects and tasks will be posed and undertaken during the course itself.
Who is the course suitable for?
- Food professionals
- Private chefs
- Professional chefs
- Career changers
- Gap years
- Further education
Skills you will learn
Sustainability workshops & discussions
Jamming and preserving masterclass
Launching a food product
Dairy farm & creamery visits
Hands-on cheese making and tastings
Farm & butchery visits
Hands-on butchery classes
Sausage and charcuterie masterclass
Mill and bakery visits
Hands-on baking Guest chefs / growers
Wild food & foraging
Industrial vs. artisan
Food vs. health
Final written exam
Why choose us?
- Expert tuition by experienced pastry chefs
- The only course of it's kind in the UK
- Established and oldest cookery school in UK
- Small class sizes
- Excellent career prospects
Foundation in Artisan Food Production
Training: Full time | Monday to Friday
Hours: 30 hours a week
Time: 10.00 am - 4 pm
Duration: 6 weeks
Total course hours: 180 hours
Certificates & Qualifications
- Edinburgh School fo Food & Wine Foundation in Artisan Food Production
- SQA Level ... (tbc)
- Elementary REHIS Certificate
Foundation in Artisan Food Production
Foundation in Artisan Food Production
Our Foundation in Artisan Food Production is a new addition to our calendar and is the only course of its kind in the UK. The course celebrates the huge number of growers, farmers and artisans that we enjoy in Scotland and aims to understand their areas of expertise, challenges and methodology to allow students to comprehensively understand the sustainable food system.
| Course Date | 29/03/2021 10:00 am |
| Course End Date | 07/05/2021 4:00 pm |
| Individual Price | £3,000.00 |
Foundation in Artisan Food Production
Our Foundation in Artisan Food Production is a new addition to our calendar and is the only course of its kind in the UK. The course celebrates the huge number of growers, farmers and artisans that we enjoy in Scotland and aims to understand their areas of expertise, challenges and methodology to allow students to comprehensively understand the sustainable food system.
| Course Date | 28/03/2022 10:00 am |
| Course End Date | 06/05/2022 4:00 pm |
| Individual Price | £3,000.00 |