Students will delve into 6-weeks of hands-on practical cookery including knife skills and creating restaurant style dishes that are in keeping with introducing more plants into our diets.

Participants will create  a vast range of courses from healthy raw canapés packed full of  essential nutrients to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

The curriculum also includes weekly workshops which deliver comprehensive knowledge of the mechanism behind human nutrition.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course.  If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a vast range of dishes from healthy raw canapés packed full of essential nutrients, to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What's included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients.

Comprehensive receipe booklet for home cooking.

Lunch and refreshments.

ESFW apron.

ESFW certificate Introduction to Plant Based Food & Nutrition.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

Students will delve into 6-weeks of hands-on practical cookery including knife skills and creating restaurant style dishes that are in keeping with introducing more plants into our diets.

Participants will create  a vast range of courses from healthy raw canapés packed full of  essential nutrients to fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

The curriculum also includes weekly workshops which deliver comprehensive knowledge of the mechanism behind human nutrition.