Classes for the enthusiast

Our regional courses give you an invaluable insight into the ingredients, influences, and techniques that make each cuisine special. From Thai to Indian to Seasonal Scottish, we are guaranteed to have the course for you. On the day, we typically cover a starter, main course, and dessert from our chosen country, each of which you will create and eat together around our dining table.

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Our Champagne Day for Ladies certainly delivers on elegance! You will be welcomed into our kitchen in the morning, at which point you will be guided through a number of delicious dishes which we will cook and eat together. After pudding, our Bell Tower Room will be the setting for a tasting of a number of champagnes and other bubbles hosted by our expert sommelier.

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As we move into a more modern way to eat, many of us are avoiding meat more regularly in favour of more grains, pulses and vegetables. These courses explore the provenance, seasonality and goodness of each ingredient before going on to learn a number of tips and techniques to ensure that you have the confidence to prepare delicious, nutritious dish at home.  

Our Courses

Corporate H&W at ESFW

Our tasting dinners provide an opportunity to sit back and relax in the school's Bell Tower Room, on either our 7-Course Seasonal Tasting Menus or our 'Flavours' Food & Wine evenings. 

Seasonal Tasting Menu
Flavours of the World

Our kids classes aim to engage and inspire kids from 8 through to 17. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.

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Our drinks masterclasses focus on some of the world's finest wines and spirits and are delivered either by our sommelier Claire or by specific brewers, brand ambassadors or wine makers.

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We are proud to be the exclusive Scottish home to the Weber Grill Academy. These courses are renowned all over Europe as the most comprehensive barbecue courses on the market and will teach you how to create vibrant, innovative and delicious dishes in your own backyard.

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