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    Modern Plant-Based Cookery

    Modern Plant-Based Cookery

    We're all growing more aware that the way that we are consuming meat is not great for either our health or our planet. As much as we celebrate great meat here at ESFW, this course will erase all meat and fish and focus on purely plant-based food. Whether you're stuck for ideas when cooking for your family or would just like to broaden your repertoire, join us for a fascinating exploration of fruit, vegetables, pulses, grains, seeds and much more. 

    Course Date 01/11/2020 10:00 am
    Course End Date 01/11/2020 4:00 pm
    Individual Price £80.00

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