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    Culinary Academy

    Diploma in Professional Patisserie

    professional patisserie diploma

    Train to be a pastry chef and master the art of patisserie

    Patisserie is an art, it requires technique and imagination and the love of pastry to succeed!. Our exemplary professional skills courses, will teach you the fundamental skills required and will train you to the highest level of Patisserie.

    The Edinburgh School of Food and Wine (ESFW) is the only private cook school in Scotland to offer an accredited Diploma in the popular and ever-growing demand for top quality Pastry Chefs.

    The EFSW 12 week Diploma in Professional Patisserie is 95% practical, interactive, intensive, professional level programme, designed to give you the skills to be an excellent Pastry Chef.

    Pastry and baking require different skills to other chefs in the industry. An attention to detail, precision, patience and organisation are the attributes required to be a successful Pastry Chef. This course has been designed by leading chefs to ensure your success in the industry. The team is lead by our highly successful and experienced tutors who will guide you through the skills and techniques to master the craft in becoming an expert in Patisserie.

    Diploma in Patisserie Course

    • 95% Practical
    • 5% Theory

    Who is the course suitable for?

    • Career as a Pastry Chef
    • Train others in Patisserie
    • Own business
    • Personal development
    • Extending chef skills

    Skills you will learn

    • Baking science
    • Bread making
    • Cake making
    • Viennoisserie (biscuits)
    • Custards and sauces
    • Meringues, creams, fillings & Glazes
    • Classical pastry
    • Biscuit making
    • Petit Fours
    • Soufflé
    • Frozen deserts
    • Gelatine deserts
    • Gateaux
    • Plated deserts
    • Ice cream

    Why choose us?

    • Expert tuition by experienced pastry chefs
    • Established and oldest cookery school in UK
    • Small class sizes
    • Good career prospects
    • On the job training
    • Work placements
    • Support in finding a job as a Pastry Chef

    Diploma in Professional Patisserie

    Training:  Full time | Monday to Friday
    Hours: 32 hours a week
    Time: 9.30 am - 4 pm
    Duration: 12 weeks
    Total course hours: 400 hours

    Certificates & Qualifications

    • Edinburgh School fo Food & Wine Academy Diploma in Professional Patisserie
    • SQA Level ... (tbc)
    • Intermediate REHIS Certificate

    Diploma in Professional Patisserie

    Course Date 03-09-2018 10:00 am
    Course End Date 30-11-2018 4:00 pm
    Individual Price £4,950.00
    £4,950.00 16

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