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    Flavours of the Mediterranean

    Herbs, fresh fish, tomatoes and fresh vegetables are all high on the order when we think of the Med- together with the glorious wines available from Italy, through France to the islands. Our Flavours dinners are hosted by our sommelier Claire Blackler, who will take you through a selection of 5 wonderful wines, each matched with superb food from our experienced kitchen team.

    Course Date Book
    26-10-2018 7:00 pm
    £65.00 11

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