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    Culinary Academy

    Foundation in Nutrition & Plant-Based Food

    kitchen

     

    Our Foundation in Nutrition & Plant-Based Food is the only course of its kind in the UK and focuses on the recent rise of cooking that is designed to be lighter, more nutrient-dense and an all together more modern approach to food for the 21st century.

    Perfect for those wishing to develop a new kitchen repertoire, turn a passion into a profession, cook privately around the world or even to work within the food and publishing industries.

    The course will also include weekly nutrition workshops, which will delve into the mechanism of human nutrition so that the food that you create is not only delicious but also rooted in the knowledge that it will deliver on nutrient density.

     

    Who is the course suitable for?

    • Aspiring and existing private chefs

    • Professional chefs

    • Food stylists

    • Gap year students

    Skills you will learn;

    Elementary Health & Hygiene training

    Broths & soups

    Raw; savoury & sweet

    The Power of Spices / Ayurveda

    Guest chef demonstrations

    Fermentation

    Nuts, grains and seeds

    Healthful snacking

    Food styling & plating

    Supplier & farm visits

    Comprehensive workshops including;

    The Basics of Nutrition & Diet

    The Truth About Fat

    Gut Health

    Food for Cognitive Health

    Why choose us?

    • Expert tuition by experienced chefs
    • The only course of its kind in the UK
    • Established and oldest cookery school in UK
    • Small class sizes
    • Excellent career prospects

    Certificates & Qualifications

    Edinburgh School of Food & Wine is fully accredited by ICAS and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.

    Upon successful completion each student will receive:

    • Foundation in Nutrition & Plant-Based Food
    • REHIS Elementary Food Hygiene Certificate
    • Portfolio of Work & Study

    Timetable

    Training:  Full time | Monday to Friday
    Hours: 30 hours a week
    Time: 10.00 am - 4 pm
    Duration: 6 weeks

     

    Foundation in Nutrition & Plant-Based Food

    Foundation in Nutrition & Plant-Based Food

    Our Foundation in Nutrition & Plant-Based Food is the only course of its kind in the UK and focuses on the recent rise of cooking that is designed to be lighter, more nutrient-dense and an all together more modern approach to food for the 21st century. Perfect for those wishing to develop a new kitchen repertoire, turn a passion into a profession, cook privately around the world or even to work within the food and publishing industries.

    Individual Price £3,000.00
    3,000.00 £ 12

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