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    Culinary Academy

    Food Business

    kitchen

     

    Our 1-week How To Start a Food Business offers a valuable insight into the nuts and bolts of starting out. How to clearly identify your targets market(s), a financial planning and forecasting workshop, a PR & marketing masterclass and sessions with those who have recently started out on their own are all included to ensure that you are fully prepared to get off to the best possible start.

    In addition to the great outcomes above, this course also offers a great opportunity to meet new people who share your passion for the industry- with this being the age of collaboration, who knows what might come out of it!

     

    Who is the course suitable for?

    • Cooks and chefs who would like to open a business
    • University graduates
    • Career changers

    Skills you will learn on our 1-week 'How to Start a Food Business'

    Business planning

    Financial forecasting

    PR & marketing masterclass

    Workshops with successful business operators

    Why choose us?

    • Expert tuition
    • Experienced speakers
    • A proven track record in supporting and nurturing small businesses

    Certificates & Qualifications

    Edinburgh School of Food & Wine is fully accredited by ICSA and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.

    Upon successful completion each student will receive:

    • A 'How to Start a Food Business' completion certificate

    Timetable

    Training:  Full-time | Monday to Friday
    Hours: 30 hours a week
    Time: 10am - 4pm
    Duration: 1 week

     

    Food Business

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