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    Introduction to Butchery

    Introduction to Butchery

    The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.

     

    Individual Price £80.00
    80.00 £ 16

    Fish & Shellfish

    Fish & Shellfish

    Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

     

    Individual Price £80.00
    80.00 £

    Fish & Shellfish Masterclass

    Fish & Shellfish Masterclass

    So many of those we speak to love eating fish but simply don't know how to prepare and cook it! This masterclass will cover round and flat fish, as well as a number of shellfish, giving you the knowledge and understanding to cook with confidence.

    Individual Price £40.00
    40.00 £ 10

    Dough

    Dough

    Bread in some form has existed in almost every culture since we were able to create fire. Something that is often shrouded with mystery, bread-making is actually a wonderfully rewarding past-time with the correct recipes. Join us for a day of kneading, proving and baking together with plenty to take home at the end of the day. 

    Individual Price £80.00
    80.00 £

    Weber Grill Academy- American Barbecue

    Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

    This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth.

    Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Smokey Mountain Cooker.

    Individual Price £99.00
    99.00 £ 12

    Weber Grill Academy- Weber Essentials

    This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your barbecue. As well as covering of key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes!

    Suitable for those who want to learn to cook food other than the standard barbecue fare of burgers and sausages, the Essentials Course shows how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. You'll receive a demonstration from the chef on how to cook the perfect steak and we'll ask you to get hands-on with some dough and create your own stone baked pizza!

    Individual Price £99.00
    99.00 £ 12

    Fish & Shellfish

    Fish & Shellfish

    Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

     

    Individual Price £80.00
    80.00 £ 6

    Weber Grill Academy- Barbecue Classics

    Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection.

    Using Weber's lid-on technique on both charcoal and gas barbecues, an expert chef will spend four hours teaching you the best way to cook a number of all time barbecue classics.

    As part of this course you'll be asked to prepare your own juicy juicy black bun burger and be taught how to cut and portion a whole chicken, using the various pieces to create a succulent barbecued chicken dish. The chef will also show just one of the many possibilities to expand your barbecue menu with a demonstration of the famous "beer chicken."

    Individual Price £69.00
    69.00 £ 12

    Macarons, Eclairs & Marshmallows

    Macarons, Eclairs & Marshmallows

    This course will give you a firm grounding in numerous key skills including Italian and French meringue, choux pastry, flavoured custards and ganache. Always a popular day, our Macarons, Eclairs & Marshmallows is guaranteed to ensure your popularity when you get home!

    Individual Price £80.00
    80.00 £

    The Perfect Christmas Dinner

    The Perfect Christmas Dinner

    Is this the most challenging of any meal, or is it just another roast?! No matter your view on Christmas Dinner, there's no doubt that you only get one chance a year to get it right. Joid us to cover off some fantastic canapes, together with the main event, all of the accompaniments and a show-stopping pudding.

    Individual Price £80.00
    80.00 £ 1

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