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    Introduction to Butchery

    Introduction to Butchery

    The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Join Gerry, our Master Butcher, to understand the intricacies of whole beast butchery as well as getting hands-on with the cooking, enjoying a number of dishes together.

     

    Individual Price £80.00
    £80.00 16

    Fish & Shellfish

    Fish & Shellfish

    Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

     

    Individual Price £80.00
    £80.00

    Fish & Shellfish Masterclass

    Fish & Shellfish Masterclass

    So many of those we speak to love eating fish but simply don't know how to prepare and cook it! This masterclass will cover round and flat fish, as well as a number of shellfish, giving you the knowledge and understanding to cook with confidence.

    Individual Price £35.00
    £35.00 20

    Quicker, Lighter, Brighter

    Quicker, Lighter, Brighter

    This series of evening classes is aimed at those looking to nourish themselves, family and friends with recipes that deliver on nutrition and flavour. Over the three evenings, we will explore ingredient selection and preparation, numerous cookings techniques, broths, pulses and puddings all of which are geared toward nutrient-density to leave you feeling great, inside and out.

    Individual Price £120.00
    £120.00 16

    Dough

    Dough

    Bread in some form has existed in almost every culture since we were able to create fire. Something that is often shrouded with mystery, bread-making is actually a wonderfully rewarding past-time with the correct recipes. Join us for a day of kneading, proving and baking together with plenty to take home at the end of the day. 

    Individual Price £80.00
    £80.00 2

    Cooking Essentials

    Cooking Essentials

    Our Cooking Essentials series is aimed at those who are at the early stages of cooking, whether they be school leavers or those who cooking has simply passed by- until now! These recipes are designed to be easily accomplished but also to enrobe techniques that allow cooking to become more accessible and less daunting. Expect soups, basics breads, stocks, vegetable preparation.

    Individual Price £120.00
    £120.00 16

    Gateaux, Tarts & Slices

    Gateaux, Tarts & Slices

    Our patisserie classes are delivered by our experienced tutors and cover a whole range of subjects. Our Gateaux, Tarts and Slices course will show you how to perfect delicious layered sponges, mousses and flavoured custards to create show-stopping desserts.

    Course Date 07-04-2018 10:00 am
    Course End Date 07-04-2018 4:00 pm
    Individual Price £80.00
    £80.00 14

    Quick & Healthy

    Quick & Healthy

    It is fundamentally important for us to dispell the myth that healthy food is anything but delicious. What does healthy really mean? In a climate that is full of muddied waters, we aim to share our food ethos with you, whilst creating a number of nutritiously beneficial dishes that deliver on both simplicity and flavour.

    Individual Price £80.00
    £80.00 15

    Vegan Cookery

    Vegan Cookery

    A growing trend within Scotland's culinary scene, veganism can often have a stigma attached to it that is wholly undeserved. In this class, we create a number of sensational courses that are full of nutrition and flavour to celebrate the wonderful options available to those who are avoiding animal produce.

    Course Date 05-05-2018 10:00 am
    Course End Date 05-05-2018 4:00 pm
    Individual Price £80.00
    £80.00 16

    Fish

    Fish

    Love fish but just don't know how to prepare it and cook it?! Then this is the course for you. The British Isles enjoy a huge variety of fish, from the warmer waters of the English Channel to the cold waters of the North Sea. In this course we will show you a number of simple fish preparation techniques, as well as cooking and eating a number of dishes together.

     

    Individual Price £80.00
    £80.00 14

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