Kids Easter Holiday Camps

This hands-on, intensive cookery camp is aimed at children aged 8-14 years old.  In a fun environment, the children will learn basic cookery skills and techniques, along with food activities to help recognise different types of food and equipment used.

The course runs from 10am – 4pm each day.

We will teach basic hygiene and safety in the kitchen to keep them safe in any kitchen they visit.

We use local, in season produce and all dishes will be eaten throughout the day, with any leftovers packed up to take home to share with family!

What is included:

o          All equipment and ingredients required to prepare the days menu.

o          An ESFW apron to wear on the day

o          Expert tuition from our experienced and friendly chef tutors and assistants

o          A full day of hands-on cookery

o          A printed recipe booklet detailing the dishes covered

o          Refreshments throughout the day, the kids eat the dishes they make so no need to bring lunch.

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on info@esfw.com and we can add you to a waiting list.

Please get in touch prior to booking if your child has any additional support needs.