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    Middle Eastern

    Middle Eastern

    Yottam Ottolenghi set the culinary world alight 15 years ago, really putting the spotlight on Middle Eastern cuisine. Since then, we have developed a love for the rich, complex and colourful ingredients whose aromas and flavours deliver you to the hustle and bustle of the Souk. From meltingly tender stews to sticky puddings, Middle Eastern cuisine has it all.

    Course Date Book
    13-09-2020 10:00 am
    12-12-2020 10:00 am
    80.00 £

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