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March 04, 2023 - March 05, 2023
Patisserie Weekend – 4th-5th Mar 23
Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. -
March 06, 2023 - March 10, 2023
5-Day Introduction to Plant-Based Food & Nutrition (6 – 10 Mar 2023)
We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course. -
March 13, 2023 - March 17, 2023
5 Day Introduction to Plant-Based Food & Nutrition (13 – 17 Mar 2023)
We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course. -
March 20, 2023 - March 24, 2023
5-Day Introduction to Plant-Based Food & Nutrition (20 – 24 Mar 2023)
We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course. -
March 27, 2023 - March 31, 2023
5-Day Introduction to Plant-Based Food & Nutrition (27 – 31 Mar 2023)
We are introducing a block of 5-day intensive Plant-Based Cookery & Nutrition Courses, these can be taken as stand alone or bolted together to make up our full 6 week Foundation in Nutrition and Plant Based-Cookery course. -
April 03, 2023 - April 07, 2023
5-Day Advanced Bread Course (3-7 Apr 2023)
A new addition to our 5-day course offering! This course is aimed at the intermediate baker and will elevate your kitchen skills and confidence. -
April 17, 2023 - April 21, 2023
5-Day Fish & Shellfish Course (17 – 21 Apr 2023)
Join us on our 5-day fish and shellfish course, covering a range of dishes and techniques to allow you to select, prepare and cook a fabulous array of fish and seafood dishes! -
Fully Booked
April 01, 2023 - April 02, 2023
Bread Weekend – 1/2 April 2023
Our bread weekend is the perfect opportunity for novice or experienced home bakers to join us for a hands-on, two-day experience covering a variety of home bakes. -
April 24, 2023 - April 28, 2023
5-Day Patisserie Course (24 – 28 Apr 2023)
Our hugely popular 5-day patisserie course is aimed at the intermediate baker, covering an array of doughs, desserts and pastries to really boost your patisserie repertoire and elevate your dishes! This course is also a great stepping stone for those who are thinking of a change in career but not yet ready to commit to the 6 or 12 week professional course. -
May 01, 2023 - May 03, 2023
3-Day Art of Viennoiserie Course (1st to 3rd May 2023)
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June 26, 2023 - June 28, 2023
3-Day Butchery Course (26-28 June 2023)
Join us on this fantastic 3-day hands-on butchery course, covering essential butchery skills, hand-tying techniques, knife care and much more! -
July 09, 2023
Greek Cookery 09/07/23
