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November 16, 2024
Champagne & Cookery Day 16/11/2024
Our Champagne Day certainly delivers on elegance! You will be welcomed into our kitchen in the morning, at which point you will be guided through a number of delicious dishes which we will cook and eat together. After dessert, our Bell Tower Room will be the setting for a tasting of a number of champagnes and other bubbles hosted by our expert sommelier. -
November 11, 2024
Seasonal Scottish (Game) 09/11/24
Working with and enjoying game truly is an honour. Food that is rich, delicious, and jam-packed full of nutrition can seem quite intimidating. -
October 06, 2024
Bread Making 06/10/2024
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time. -
October 05, 2024
The Art of Chocolate 05/10/2024
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September 14, 2024
French Cookery 14/09/2024
Synonomous with classical cuisine, many of the world's most loved dishes originated in France, as well as the repertiore forming the building blocks for many chefs across many continents. Join us for a day of exploring this wonderful country; traditional dishes, classic flavours and memorable techniques. -
August 24, 2024
Champagne & Cookery Day 24/08/2024
Our Champagne Day certainly delivers on elegance! You will be welcomed into our kitchen in the morning, at which point you will be guided through a number of delicious dishes which we will cook and eat together. After dessert, our Bell Tower Room will be the setting for a tasting of a number of champagnes and other bubbles hosted by our expert sommelier. -
August 11, 2024
Modern Asian 11/08/2024
If our Thai and Japanese classes are a little too specific, our Modern Asian class aims to cover elements from vibrant South East Asian cuisine to the mountainous recipes of the Himalayas. Explore exotic flavours and interesting cooking techniques in one of our newest and most exciting classes. -
August 10, 2024
Street Food 10/08/24
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July 28, 2024
Indian Cookery – 28/07/24
Indian enjoys almost 40 regional cuisines, stretching from the carnivorous diet of Kashmir to the fish stews of Kerala to the biryanis of Hyderabad. Rich in flavour and spice, this course celebrates a number of finger foods, curries and side dishes to ensure that you are the envy of your friends! -
July 27, 2024
Japanese Cookery 27/07/2024
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine. -
July 21, 2024
Middle Eastern 21/07/2024
Yottam Ottolenghi set the culinary world alight 15 years ago, really putting the spotlight on Middle Eastern cuisine. Since then, we have developed a love for the rich, complex and colourful ingredients whose aromas and flavours deliver you to the hustle and bustle of the Souk. From meltingly tender stews to sticky puddings, Middle Eastern cuisine has it all. -
Fully Booked
July 20, 2024
Bread Making 20/07/2024
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.