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January 06, 2025 - July 04, 2025
Complete Diploma in Modern Gastronomy 06/01/25 – 04/07/25
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March 31, 2025 - April 04, 2025
5-Day Plant-Based Food & Nutrition (31st March – 4th April 25)
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Fully Booked
November 13, 2023 - February 16, 2024
Diploma Professional Patisserie (12 week course 13/11/23 – 16/02/24)
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August 19, 2024 - October 27, 2023
Foundation in Professional Cookery (6-week course) 19/08/24 – 27/09/24
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September 30, 2024
Foundation in Professional Patisserie (6 week course 30/09/24 – 08/11/24)
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September 30, 2024 - December 20, 2024
Diploma Professional Patisserie (12 week course 30/09/24 – 20/12/24)
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January 06, 2025 - February 14, 2025
Foundation in Professional Cookery (6-week course) 06/01/25 – 14/02/25
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January 06, 2025 - March 28, 2025
Diploma in Professional Cookery (12-week course) 06/01/25 – 28/03/25
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March 31, 2025 - June 20, 2025
Diploma Professional Patisserie (12 week course 31/03/25 – 20/06/25)