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January 06, 2025 - July 04, 2025
Complete Diploma in Modern Gastronomy 06/01/25 – 04/07/25
Whether you are a school-leaver, university-leaver, career changer or professional chef, this Diploma will give you a complete and comprehensive understanding of classic and modern cookery techniques including bread, pastry, meat, fish and vegetable preparation and cooking. Our courses are 90% hands-on in the kitchen which is key to employers in today's market.