5-Day Introduction to Plant-Based Food & Nutrition (19-23rd February 2024)

If you are already following a plant based diet but are looking to increase your knowledge and gain confidence in the kitchen, this is the perfect opportunity to help you on your journey.

We will teach you the fundamentals of plant-based cookery and nutrition, as well as a good understanding of working in a kitchen, hygiene measures and organisation.  The course will give you the confidence to understand your ingredients and adapt recipes in the future.

Participants will create a wide range of dishes from healthy raw canapés packed full of essential nutrients, starter and main course options, fermented foods that promote gut health and the occasional indulgent dessert that could easily be found in a French patisserie.

Suitable for participants following a Vegan diet, no animal products are used.

What’s included:

Fun and informative tuition from experienced chefs.

All equipment and ingredients to create each dish.

A printed receipe booklet covering the dishes included in the course and a PDF copy sent following attendance.

Lunch and refreshments each day.

An ESFW apron to wear each day.

ESFW certificate of attendance.

Skills acquired:

Knife skills

Food presentation tips and advice.

Preparation and cooking skills and techniques.

Kitchen confidence.

 

If the course is full, please email us at info@esfw.com and we can add you to a waiting list.