Chocolate Bars & Bites 25/02/2024


4 in stock

Ideal for those who have had little chocolate making experience and would love to learn, either as a fun day out or as additions to, or beginnings of a hobby or business!

Award winning pastry chef and chocolatier Shona Sutherland will expertly guide you through the work in a friendly and fun environment. You will take home all your tasty creations and of course the recipes and skills to use another time!

What do we cover?

Tasty inclusions for bars

Filled bars – ganache/caramel

Infused chocolate using fresh herbs

Nut Brittle

Hot Chocolate Bombs

Truffle Pops/Lollipops

Tempering information and practical throughout

All ingredients & equipment provided.

Lunch and refreshments included.

Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

If the course is full, please email us on and we can add you to a waiting list.