Award winning pastry chef and chocolatier Shona Sutherland will expertly guide you through the work in a friendly and fun environment. You will take home all your tasty creations and of course the recipes and skills to use another time!
What do we cover?
Tasty inclusions for bars
Filled bars – ganache/caramel
Infused chocolate using fresh herbs
Hot Chocolate Bombs
Tempering information and practical throughout
All ingredients & equipment provided.
Lunch and refreshments included.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
If the course is full, please email us on firstname.lastname@example.org and we can add you to a waiting list.