Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
At the end of the class, you will enjoy your wonderful creations! There will be plenty to take home and share with your loved ones!
What is included:
All equipment and ingredients required to prepare the days menu.
An ESFW apron to wear on the day
Expert tuition from our experienced and friendly chef tutors and assistants
A full day of hands-on cookery
A printed recipe booklet detailing the dishes covered
Refreshments throughout the day and a glass of wine with lunch
We use ingredients containing gluten on this course.
If the course is full, please email us on firstname.lastname@example.org and we can add you to a waiting list.