Our Diploma in Professional Patisserie is a wonderful qualification for individuals looking to gain a comprehensive understanding of the skill of patisserie, as well as chefs who are looking to upskill. Whether you are following a lifelong passion, aspiring to a job in the UK or abroad, this course will give you the skills and training that you need.
Running Monday – Friday, 9.30am – 4.30pm each of the twelve weeks.
Training includes but is not limited to:
Basic Health & Hygiene Set & frozen desserts
Basic & intermediate breads Sauces & dressings
All savoury & sweet dough Ice creams and sorbets
Chocolate Mousses and gateaux
Dehydration Creams, sauces & custards
Advanced breads Afternoon Tea
Viennoiserie Petit Fours
Advanced shaping Modern Techniques
Healthy snacking Classic desserts
Free From cookery Mousses & gateaux
Cold and frozen desserts Creams, sauces and egg-based custards
Plated and buffet desserts Food styling and plating
Menu planning Work placement
As part of the diploma, you are required to submit a portfolio of your work, within 2-weeks of the course ending.
The course fee includes:
All equipment and ingredients required to complete the course dishes.
Lunch and refreshments each day.
Our Chefs Essential Kit containing 2 sets of uniform and a knife roll
All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.
If you wish to secure a space, we can accept a £500 non-refundable security deposit, the full balance of the course would then be payable one-month prior to course commencement. Please contact us by email to enquire email@example.com.