Our Diploma in Professional Patisserie is a wonderful qualification for individuals looking to gain a comprehensive understanding of the skill of patisserie, as well as chefs who are looking to upskill. Whether you are following a lifelong passion, aspiring to a job in the UK or abroad, this course will give you the skills and training that you need. The diploma incorporates the foundation in patisserie so all training described above is inclusive with the final 6-weeks covering the below:
Running Monday – Friday, 9.30am – 4.30pm each of the twelve weeks.
Training includes but is not limited to:
Advanced breads Afternoon Tea
Viennoiserie Petit Fours
Advanced shaping Modern Techniques
Healthy snacking Classic desserts
Free From cookery Mousses & gateaux
Cold and frozen desserts Creams, sauces and egg-based custards
Plated and buffet desserts Food styling and plating
Menu planning Work placement
As part of the diploma, you are required to submit a portfolio of your work.
The course fee includes:
All equipment and ingredients required to complete the course dishes.
Our Chefs Essential Kit containing 2 sets of uniform and a knife roll
All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.