Diploma Professional Patisserie (12 week course 13/11/23 – 16/02/24)

Our Diploma in Professional Patisserie is a wonderful qualification for individuals looking to gain a comprehensive understanding of the skill of patisserie, as well as chefs who are looking to upskill.  Whether you are following a lifelong passion, aspiring to a job in the UK or abroad, this course will give you the skills and training that you need.  The diploma incorporates the foundation in patisserie so all training described above is inclusive with the final 6-weeks covering the below:

Running Monday – Friday, 9.30am – 4.30pm each of the twelve weeks.

Training includes but is not limited to:

Advanced breads                               Afternoon Tea

Viennoiserie                                       Petit Fours

Advanced shaping                             Modern Techniques

Healthy snacking                              Classic desserts

Free From cookery                           Mousses & gateaux

Cold and frozen desserts                 Creams, sauces and egg-based custards

Plated and buffet desserts               Food styling and plating

Menu planning                                  Work placement

As part of the diploma, you are required to submit a portfolio of your work.

The course fee includes:

All equipment and ingredients required to complete the course dishes.

Our Chefs Essential Kit containing 2 sets of uniform and a knife roll

All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.