Diploma Professional Patisserie (12 week course 30/09/24 – 20/12/24)

Our Diploma in Professional Patisserie is a wonderful qualification for individuals looking to gain a comprehensive understanding of the skill of patisserie, as well as chefs who are looking to upskill.  Whether you are following a lifelong passion, aspiring to a job in the UK or abroad, this course will give you the skills and training that you need.

Running Monday – Friday, 9am – 4pm each of the twelve weeks.

Training includes but is not limited to:

 

Basic Health & Hygiene                        Set & frozen desserts

Basic & intermediate breads                Sauces & dressings

All savoury & sweet dough                   Ice creams and sorbets

Chocolate                                                 Mousses and gateaux

Dehydration                                            Creams, sauces & custards

Raw desserts

Advanced breads                                  Afternoon Tea

Viennoiserie                                          Petit Fours

Advanced shaping                               Modern Techniques

Healthy snacking                                 Classic desserts

Free From cookery                              Mousses & gateaux

Cold and frozen desserts                    Creams, sauces and egg-based custards

Plated and buffet desserts                  Food styling and plating

Menu planning                                      Work placement

 

As part of the diploma, you are required to submit a portfolio of your work, within 2-weeks of the course ending.

The course fee includes:

All equipment and ingredients required to complete the course dishes.

Lunch and refreshments each day.

Our Chefs Essential Kit containing 2 sets of uniform and a knife roll

All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.

 

If you wish to secure a space, we can accept a £500 non-refundable security deposit, the full balance of the course would then be payable one-month prior to course commencement.  Please contact us by email to enquire info@esfw.com.