Foundation in Nutrition & Plant-Based Food 20th Feb – 31st Mar 2023


16 in stock

Students will enjoy 6-weeks of hands-on cooking, recipe development, creativity and nutritional workshops, which will give each student a comprehensive understanding of the goodness of food, the importance of selecting great ingredients and how to prepare and create stunning dishes that are in keeping with the need to introduce more plants into our diets.

This course is for those wishing to develop a new kitchen repertoire, turn a passion into a profession or work within the food and publishing industries.

The course also includes weekly nutrition workshops, which will delve into the mechanism of human nutrition so that the food that you create is not only delicious but also rooted in the knowledge that it will deliver on nutrient density.


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