Foundation in Professional Cookery (6-week course) 06/01/25 – 14/02/25
£3,295.00
16 in stock
Our Foundation and Diploma courses are ideally suited for anyone who would like to become a chef, improve their kitchen skills or as part of their personal development . The diploma course requires a certain level of skill and efficiency to be able to master the advanced techniques you will be taught.
Whether you are following a lifelong passion or simply wish to gain an invaluable life skill, our 6-week Foundation in Professional Cookery will give you the core skills and training that you need to start working within a professional environment. The course mainly consists of hands-on cookery in our kitchen, there are demonstrations from our expert chef/tutors and various written exercises to complete.
Running Monday – Friday, 10am – 4pm each of the six weeks
Training includes but is not limited to:
| · Basic Health & Hygiene training
· Knife skills · Basic and enriched doughs · Pastry (short & sweet) · Soups, stocks & sauces |
· Preparing and cooking fish
· Meat cookery · ‘Free from’ cooking · Set desserts · World cuisines |
· Breakfast dishes
· Supplier & farm visits · Menu planning · Dish presentation · CV building workshop |
This course makes up a half of our 12-week Diploma in Professional Cookery, which students are welcome to join following on from the foundation course, subject to places being available.
The course fee includes:
All equipment and ingredients required to complete the course dishes.
Our Chefs Essential Kit containing 2 sets of uniform and a knife roll
All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.
You can reserve a place on this course by paying a non-refundable security deposit of £500, the balance is then payable in full, one month prior to course commencement date.
