Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
Family feasts are a huge part of the culture so we know how proud they are of their fare they are, and we will create traditional dishes with local, seasonal ingredients.
Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:
Squash and ricotta ravioli, sage brown butter, and chestnuts
Saltimbocca alla Romana, parmesan polenta and cavolo
Nero Vanilla panna cotta, star anise clementine’s and dark chocolate and hazelnut biscotti
The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment. You eat the dishes you make and any additional food can be taken home. To help us be more environmentally friendly, please bring reusable containers with you on the day.
What is included:
o All equipment and ingredients required to prepare the days menu.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o A full day of hands-on cookery
o A printed recipe booklet detailing the dishes covered
o Refreshments throughout the day and a glass of wine with lunch
We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on firstname.lastname@example.org and we can add you to a waiting list.