Japanese cuisine is hugely popular in today’s market. This hands-on cookery class encompasses the regional and traditional foods of Japan which have developed over the centuries. Traditional Japanese cuisine is based on rice, seafood/fish, pickles and vegetables, there has been influence from Western culture. Our menus change for each class, however you will typically find a sushi dish on each menu. Please note we do offer specific sushi evening workshops, if that was your preference.
Previous menus have included:
Okonomiyaki, a traditional Japanese dish served with a fresh vegetable salad and home-made Asian mayonnaise.
Chicken Katsu Curry
Sushi: Hosomaki, Uramaki, Temaki, Nigiri.
This class that will leave you satisfied in appetite and skills learned.
The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment. You eat the dishes you make and any additional food can be taken home. To help us be more environmentally friendly, please bring reusable containers with you on the day.
What is included:
o All equipment and ingredients required to prepare the days menu.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o A full day of hands-on cookery
o A printed recipe booklet detailing the dishes covered
o Refreshments throughout the day, a glass of wine with lunch and the option to try Sake if you wish!
We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on firstname.lastname@example.org and we can add you to a waiting list.