We are incredibly passionate about teaching the next generation of foodies where our food comes from and the best way to enjoy a healthy, balanced diet, that’s full of delicious things!
Aimed at ages 8-16 years, the tutors take the kids on a journey of discovery, talking about ingredients, nourishment and cooking techniques.
During this hands-on class, the kids create three dishes which they can eat when they are with us or take home to share with loved ones.
We can cater for some special dietary requirements in this class, please note these at the time of booking. Please note we cannot cater for any severe food allergies, as a working commercial kitchen we handle all allergens within our workspace and cannot guarantee that cross contamination will not occur.
If your child has any additional support needs, please contact us prior to booking to discuss.