This hands-on, intensive cookery camp is aimed at children aged 8-12 years old. In a fun environment, the children will learn basic cookery skills and techniques, along with food activities to help recognise different types of food and equipment used.
We will teach basic hygiene and safety in the kitchen to keep them safe in any kitchen they visit.
We use local, in season produce and all dishes will be eaten throughout the day, with any leftovers packed up to take home to share with family!
All ingredients, equipment and refreshments are included.
We can accommodate for special dietary requirements on this course, please make sure details are completed on the booking form.
Please get in touch prior to booking if your child has any additional support needs.